|Table of Contents|

Inhibitory Effect of Plasma Activated Water on Agrobacterium tumefaciens and Its Prevention and Treatment of Cerasus Crown Gall

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年9
Page:
54-61
Research Field:
Publishing date:

Info

Title:
Inhibitory Effect of Plasma Activated Water on Agrobacterium tumefaciens and Its Prevention and Treatment of Cerasus Crown Gall
Author(s):
PAN Yue1SI Hongbo2PAN Yuwei1SUN Yonglian1
(1.Laboratory and Base Construction Management Department,Nanjing Forestry University,Nanjing,Jiangsu 210037;2.Logistics Management Division,Nanjing Forestry University,Nanjing,Jiangsu 210037)
Keywords:
Cerasus spp.crown gall Agrobacterium tumefaciensplasma activated water
PACS:
S 474
DOI:
10.11937/bfyy.20233332
Abstract:
Taking cherry blossom seedlings as the test material,PAW was used to treat cherry blossom seedlings and their pathogens,and the anti disease effect of PAW on cherry blossom seedlings was studied,in order to provide reference for the application of PAW in the prevention and control of Cerasus crown gall.The results showed that plasma activated water can effectively inhibit the growth of cherry blossom root cancer pathogen Agrobacterium tumefaciens,which could cause damage to the cellular structure of Agrobacterium tumefaciens.The incidence of root nodules of cherry seedlings in the control group was 100%,the average diameter of root nodules was 18.8 mm,the incidence rate of treated seedlings was 56.7%,and the average diameter of root nodules was 8.4 mm.In addition,PAW could increase the expression of PPO,PAL and SOD activities in cherry blossom roots,activating the resistance of cherry blossom plants.In summary,PAW had certain biological control potential and could defend against Cerasus crown gall.

References:

[1]孙泽硕,李永华,柳新红,等.四十一份樱花品种资源表型性状遗传多样性分析[J].北方园艺,2022(22):57-66.[2]KERR A,PANAGOPOULOS C G.Biotypes of Agrobacterium radiobacter var.tumefaciens and their biological control[J].Journal of Phytopathology,1977,90(2):172-179.[3]TOLBA I H,SOLIMAN M A.Efficacy of native antagonistic bacterial isolates in biological control of crown gall disease in Egypt[J].Annals of Agricultural Sciences,2013,58(1):43-49.[4]罗贵斌,张建军,陈晓东,等.起垄与药剂组合对樱花根癌病防效及生长的影响[J].北方园艺,2017(3):121-126.[5]GUPTA A K,KHOSLA K,BHARDWAJ S S,et al.Biological control of crown gall on peach and cherry rootstock colt by native Agrobacterium radiobacter Isolates[J].The Open Horticulture Journal,2010,3(1):1-10.[6]AEINI M,MIRZAEE H,TAGHAVI S M,et al.Occurrence of crown gall disease on Ficusbenjamina in Fars and Isfahan Provinces of Iran[J].Archives of Phytopathology and Plant Protection,2014,47(18):2257-2262.[7]NIEMIRA B A.Cold plasma decontamination of foods[J].Annual Review of Food Science and Technology,2012,3:125-142.[8]LEE S Y,PARK H H,MIN S C.Pulsed light plasma treatment for the inactivation of Aspergillus flavus spores,Bacillus pumilus spores,and Escherichia coli O157:H7 in red pepper flakes[J].Food Control,2020,118:107401.[9]AHMED H,MAUNULA L,KORHONEN J.Reduction of norovirus in foods by nonthermal treatments:A review[J].Journal of Food Protection,2020,83(12):2053-2073.[10]SARANGAPANI C,O’TOOLE G,CULLEN P J,et al.Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries[J].Innovative Food Science & Emerging Technologies,2017,44:235-241.[11]XU H,ZHU Y,DU M,et al.Subcellular mechanism of microbial inactivation during water disinfection by cold atmospheric-pressure plasma[J].Water Research,2021,188:116513.[12]MAY,XIONG S,YOU J,et al.Effects of vacuum chopping on physicochemical and gelation properties of myofibrillar proteins from silver carp (Hypophthalmichthys molitrix)[J].Food Chemistry,2018,245:557-563.[13]张锡唐.芽孢杆菌JK-XZ8的种类鉴定及其对樱花根癌病的防治[D].南京:南京林业大学,2020.[14]GUO J,HUANG K,WANG X,et al.Inactivation of yeast on grapes by plasma-activated water and its effects on quality attributes[J].Journal of Food Protection,2017,80(2):225-230.[15]XIANG Q,KANG C,NIU L,et al.Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2[J].LWT,2018,96:395-401.[16]KANG M H,HONG Y J,ATTRI P,et al.Analysis of the antimicrobial effects of nonthermal plasma on fungal spores in ionic solutions[J].Free Radical Biology and Medicine,2014,72:191-199.[17]GRAVES D B.The emerging role of reactive oxygen and nitrogen species in redox biology and some implications for plasma applications to medicine and biology[J].Journal of Physics D:Applied Physics,2012,45(26):263001.[18]PANNGOM K,LEE S H,PARK D H,et al.Non-thermal plasma treatment diminishes fungal viability and up-regulates resistance genes in a plant host[J].PLoS One,2014,9(6):e99300.[19]COMBARROS R G,COLLADO S,DAZ M.Toxicity of titanium dioxide nanoparticles on Pseudomonas putida[J].Water Research,2016,90:378-386.[20]IMON〖AKCˇ〗ICOV J,KALI〖AKNˇ〗KOV B,KOV〖AKCˇ〗IK D,et al.Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus[J].Applied Microbiology and Biotechnology,2018,102(15):6647-6658.[21]MIR S A,SIDDIQUI M W,DAR B N,et al.Promising applications of cold plasma for microbial safety,chemical decontamination and quality enhancement in fruits[J].Journal of Applied Microbiology,2020,129(3):474-485.[22]THIRUMDAS R,KOTHAKOTA A,ANNAPURE U,et al.Plasma activated water (PAW):Chemistry,physico-chemical properties,applications in food and agriculture[J].Trends in Food Science & Technology,2018,77:21-31.[23]XU Y,TIAN Y,MA R,et al.Effect of plasma activated water on the postharvest quality of button mushrooms,Agaricus bisporus[J].Food Chemistry,2016,197:436-444.[24]BERARDINELLI A,PASQUALI F,CEVOLI C,et al.Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium[J].Postharvest Biology and Technology,2016,111:297-304.[25]BAFOIL M,JEMMAT A,MARTINEZ Y,et al.Effects of low temperature plasmas and plasma activated waters on Arabidopsis thaliana germination and growth[J].PLoS One,2018,13(4):e0195512.[26]MANIRUZZAMAN M,SINCLAIR A J,CAHILL D M,et al.Nitrate and hydrogen peroxide generated in water by electrical discharges stimulate wheat seedling growth[J].Plasma Chemistry and Plasma Processing,2017,37(5):1393-1404.[27]TAKAHATA J,TAKAKI K,SATTA N,et al.Improvement of growth rate of plants by bubble discharge in water[J].Japanese Journal of Applied Physics,2015,54(1S):01AG07.[28]LUX A,LUKA〖AKCˇ〗OV Z,VACULK M,et al.Silicification of root tissues[J].Plants,2020,9(1):111.[29]VACULK M,LUKA〖AKCˇ〗OV Z,BOKOR B,et al.Alleviation mechanisms of metal(loid) stress in plants by silicon:A review[J].Journal of Experimental Botany,2020,71(21):6744-6757.[30]于威,郝天龙.几种防御性酶在植物抗病方面的研究进展[J].北京农业,2014(36):133-134.[31]王曼玲,胡中立,周明全,等.植物多酚氧化酶的研究进展[J].植物学通报,2005,40(2):215-222.[32]CORONA-CARRILLO J I,FLORES-PONCE M,CHVEZ-NJERA G,et al.Peroxidase activity in scutella of maize in association with anatomical changes during germination and grain storage[J].SpringerPlus,2014,3:399.[33]赵亚楠,文晓鹏.樱桃砧木实生苗对根癌菌侵染的抗性及生理响应[J].西北植物学报,2012,32(7):1390-1394.[34]LUKACOVA Z,SVUBOVA R,SELVEKOVA P,et al.The effect of plasma activated water on maize (Zea mays L.) under arsenic stress[J].Plants,2021,10(9):1899.

Memo

Memo:
-
Last Update: 2024-05-21