|Table of Contents|

Analysis of Textural Characteristics of Pleurotus ostreatus Based on Texture Profile Analysis

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年5
Page:
119-126
Research Field:
Publishing date:

Info

Title:
Analysis of Textural Characteristics of Pleurotus ostreatus Based on Texture Profile Analysis
Author(s):
ZOU Ming; XU Pengliang; LU Xinxin; ZHU Kun; ZHEN Junqi; JIN Rongxian
(Xinxiang Academy of Agricultural Sciences，Xinxiang，Henan 453000)
Keywords:
Pleurotus ostreatus; texture profile analysis method; principal component analysis; correlation analysis; texture characteristics
PACS:
S 646.1
DOI:
10.11937/bfyy.20232781
Abstract:
Three strains of Pleurotus ostreatus (108-2，108-3 and 108-9) were used as experimental materials，and the effects of fermentation materials and fermented clinker on the texture parameters of different parts of Pleurotus ostreatus fruiting body were studied by sensory evaluation and texture analyzer polyhedron (TPA) analysis method，in order to provide reference for the texture analysis of Pleurotus ostreatus fruiting body and Pleurotus ostreatus breeding.The results showed that the difference of texture characteristics of fruiting body under different modes was mainly determined by varieties；TPA could replace sensory quality evaluation，and the texture parameters of stipe were mostly higher than those of cap.Four principal components were extracted by multivariate statistical analysis (principal component analysis and correlation analysis)，and the cumulative variance contribution rate reached 79.54%.Among them，hardness，chewiness and cohesion could be used to reflect the texture characteristics of Pleurotus ostreatus fruiting body.

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Last Update: 2024-03-28