|Table of Contents|

Study on Growing Medium and Cultivar Screenings for Alfalfa Micro-green Production

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年3
Page:
9-16
Research Field:
Publishing date:

Info

Title:
Study on Growing Medium and Cultivar Screenings for Alfalfa Micro-green Production
Author(s):
YANG Jing1; GAO Yanwen1; ZHANG Yingjun2; XIE Yue1
(1.College of Horticulture,China Agricultural University/Beijing Key Laboratory of Regulation of Vegetable Growth and Development,Beijing 100193;2.College of Grassland Science and Technology,China Agricultural University,Beijing 100193)
Keywords:
micro-greens; alfalfa; growing mediums; planting methods; cultivar
PACS:
S 649
DOI:
10.11937/bfyy.20232473
Abstract:
Taking the alfalfa variety ‘WL525HQ’ as the test material,a single factor completely random design was adopted,with 6 different cultivation substrate ratios and 2 different planting methods set.By measuring its germination rate,aboveground and underground biomass,and root morphology,suitable substrates and planting methods for the cultivation of alfalfa micro vegetables were screened.Taking 28 alfalfa varieties as test materials,a single factor completely random design was used to screen the best alfalfa varieties for micro vegetable production by measuring saponin content and concanavaline content.By analyzing the correlation between the content of concanavaline and the company,place of origin,and autumn dormancy level through grey relational analysis,in order to provide reference for screening the substrate,planting methods,and varieties of alfalfa micro vegetables for production.The results showed that aboveground and underground biomasses of alfalfa micro-green were the highest under the growing medium，which was a mixture of peat and vermiculite with a volume ratio of 1.Direct sowing could lead to better growth of alfalfa than transplanting.Cultivar ‘WL363HQ’ was the most suitable variety for alfalfa micro-green production due to the lowest canavanine content among 28 alfalfa varieties.Canavanine content was correlated with producing place and fall dormancy rating，which could be used for future variety screening.

References:

［1］孙娟娟，阿拉木斯，赵金梅，等.6个紫花苜蓿品种氨基酸组成分析及营养价值评价［J］.中国农业科学，2019，52(13):2359-2367.［2］马亚珺，杨国柱，童永尚，等.干旱和盐胁迫对紫花苜蓿生理特性及品质的影响［J］.饲料研究，2021，44(23):106-109.［3］李俊峰.盐碱地苜蓿营养品质评价及抗营养因子研究［D］.呼和浩特:内蒙古农业大学，2021.［4］李宁.氮磷肥对不同品种紫花苜蓿产量和品质的影响［D］.杨凌:西北农林科技大学，2021.［5］王宏.适宜芽苗菜生产的品种评价与栽培技术优化［D］.北京:中国农业科学院，2010.［6］XIAO Z，NOU X，LUO Y，et al.Comparison of the growth of Escherichia coli O157：H7 and O104：H4 during sprouting and microgreen production from contaminated radish seeds［J］.Food Microbiology，2014，44：60-63.［7］KYRIACOU M C，ROUPHAEL Y，DI GIOIA F，et al.Micro-scale vegetable production and the rise of microgreens［J］.Trends in Food Science & Technology，2016，57：103-115.［8］XIAO Z，LESTER G E，LUO Y，et al.Assessment of vitamin and carotenoid concentrations of emerging food products：Edible microgreens［J］.Journal of Agricultural and Food Chemistry，2012，60(31)：7644-7651.［9］PINTO E，ALMEIDA A A，AGUIAR A A，et al.Comparison between the mineral profile and nitrate content of microgreens and mature lettuces［J］.Journal of Food Composition and Analysis，2015，37：38-43.［10］DU M，XIAO Z，LUO Y.Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture［J］.Current Opinion in Food Science，2022，46：100863.［11］张力方，李志元，秦勇.不同复配基质对盆栽荆芥生长及品质的影响［J］.新疆农业科学，2023，60(1):150-160.［12］曾清华，孙锦，郭世荣，等.小麦秸秆混配基质对甜椒幼苗生长和光合参数的影响［J］.中国土壤与肥料，2012(1):89-94.［13］张婧.番茄穴盘育苗椰糠复合基质、营养液配方及浓度的筛选研究［D］.乌鲁木齐:新疆农业大学，2022.［14］赵振宇.不同配比基质对黄瓜穴盘育苗生长的影响［D］.呼和浩特:内蒙古农业大学，2017.［15］DOUGLAS G B，DODD M B，POWER I L.Potential of direct seeding for establishing native plants into pastoral land in New Zealand［J］.New Zealand Journal of Ecology，2007，31(2)：143-153.［16］GOEL A C，VERMA K S.Comparative study of direct seeding and transplanting of rice［J］.Indian Journal of Agricultural Research，2000，34(3)：194-196.［17］LESKOVAR D I，CANTLIFFE D J，STOFFELLA P J.Root growth and root-shoot interaction in transplants and direct seeded pepper plants［J］.Environmental and Experimental Botany，1990，30(3)：349-354.［18］吕锡山.不同品种小白菜的生物学性状及品质比较研究［D］.杭州:浙江农林大学，2013.［19］娄在祥，王洪新.七种新鲜豆荚中总皂甙含量及凝集素活性的比较研究［J］.食品科学，2008,29(3):123-126.［20］吕伟，文飞，韩俊梅，等.芝麻产量与相关农艺性状的灰色关联分析［J］.种子，2021，40(7):110-114.［21］高进，施庆华，蔡立旺，等.甜高粱新品种(系)主要农艺性状〖JP3〗与产量的灰色关联度分析［J］.福建农业学报，2018，33(6):581-586.［22］薛玉剑，金桂芳，苏荣存.不同基质配比对绣球扦插生根的影响［J］.安徽农业科学，2009，37(14):6416,6419.［23］胡广宇.不同基质配比对辣椒育苗的影响［J］.中国果菜，2020，40(12):50-53.［24］刘继培，刘唯一，周婕，等.施用腐植酸和生物肥对草莓品质、产量及土壤农化性状的影响［J］.农业资源与环境学报，2015，32(1):54-59.［25］邱玉娟，张艳玲，刘贵锁.天津市宁河区露地辣椒直播与育苗移栽对比试验研究［J］.天津农林科技，2021(2):21-24.［26］MIERSCH J，JHLKE C，STERNKOPF G，et al.Metabolism and exudation of canavanine during development of alfalfa (Medicago sativa L.cv.Verko)［J］.Journal of Chemical Ecology，1992，18(11)：2117-2129.［27］许晓敏，刘中笑，张延国，等.蔬菜中主要抗营养因子分析［J］.农产品质量与安全，2022(4):18-22.［28］刘丹阳.蔬菜型紫花苜蓿品种筛选与栽培技术研究［D］.上海:上海交通大学，2017.［29］晏石娟，张咏梅，洪绂曾，等.不同苜蓿品种中皂苷含量的比较研究［J］.草原与草坪，2012，32(2):30-34.［30］SZUMACHER S M，STOCHMAL A，CIESLAK A，et al.Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silage［J］.Journal of the Science of Food and Agriculture，2019，99(5)：2243-2250.［31］荣思川.紫花苜蓿自毒物质含量及其效应研究［D］.兰州:甘肃农业大学，2017.［32］杨曌，李红，黄新育，等.应用灰色关联度综合评价16个引进苜蓿品种的生产性能［J］.黑龙江畜牧兽医，2015(1):105-108.

Memo

Memo:
-
Last Update: 2024-02-29