|Table of Contents|

Evaluation and Influencing Factors of International Competitiveness of Agricultural Products in Hebei Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年3
Page:
144-152
Research Field:
Publishing date:

Info

Title:
Evaluation and Influencing Factors of International Competitiveness of Agricultural Products in Hebei Province
Author(s):
LI Ying; LIU Panchao; ZHAO Jianlong; BAI Zimu
(School of Economics and Management,Hebei Agricultural University，Baoding,Hebei 071000)
Keywords:
agricultural products; international competitiveness; double diamond model; entropy weight method
PACS:
F 327
DOI:
10.11937/bfyy.20232342
Abstract:
Developing agricultural trade and enhancing the international competitiveness of agricultural products are significant for promoting high-quality agricultural development in Hebei Province.Based on the production and demand data of agricultural products in Hebei Province from 2006 to 2020，the study utilized the entropy weight method to construct a evaluation index system for the international competitiveness of agricultural products，and evaluated the development level and future trends of the international competitiveness of agricultural products in Hebei Province from 2006 to 2020.By utilizing the dual diamond model，this study explored the influencing factors of the international competitiveness of agricultural products in Hebei Province from both international and domestic perspectives.The results showed that the international competitiveness of agricultural products in Hebei Province showed a steady growth trend，and the global indicators of agricultural products were basically consistent with the domestic indicators.The R&D personnel of agricultural and sideline food processing industry above the scale and the total cargo throughput of coastal ports had a greater impact on competitiveness.

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Last Update: 2024-03-01