|Table of Contents|

Cultivation Techniques of Coprinus comatus in Facilities Greenhouse in Northern Xinjiang

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2024年2
Page:
147-149
Research Field:
Publishing date:

Info

Title:
Cultivation Techniques of Coprinus comatus in Facilities Greenhouse in Northern Xinjiang
Author(s):
ZHU Zongcai1; GAO Neng1; WU Dongmei1; LUO Yanna2; KONG Xin1
(1.Biotechnology Research Institute，Xinjiang Academy of Agricultural and Reclamation Sciences/Xinjiang Production & Construction Group Key Laboratory of Crop Germplasm Enhancement and Gene Resources Utilization，Shihezi，Xinjiang 832000;2.Agricultural Science Research Institute of the Sixth Division of Xinjiang Production and Construction Corps，Wujiaqu，Xinjiang 831300)
Keywords:
Coprinus comatus; facilities greenhouse; cultivation technique
PACS:
S 646.1+9
DOI:
10.11937/bfyy.20232095
Abstract:
Coprinus comatus，as a rare edible and medicinal fungus with rich nutritional value，has a huge market potential.The cultivation techniques of Coprinus comatus in facilities greenhouses in Northern Xinjiang were systematically summarized according to the characteristics of long winter in Northern Xinjiang and large temperature fluctuation after warming.This study focused on the cultivation season，facility greenhouse transformation，culture material formula，cultivation mode，pest control，harvesting standards and post harvest management，which would provide reference for the development of Coprinus comatus industry in Northern Xinjiang.

References:

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Last Update: 2024-02-08