|Table of Contents|

Research Progress on Postharvest Quality Deterioration and Preservation of Korla Pear

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年23
Page:
129-135
Research Field:
Publishing date:

Info

Title:
Research Progress on Postharvest Quality Deterioration and Preservation of Korla Pear
Author(s):
SU Mengsha1; MO Qiongxue1; GUO Dongqi1; 2; BAI Bingyao1; 2
(1.School of Food Science and Engineering，Tarim University，Alaer,Xinjiang 843300;2.Production & Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang,Alaer，Xinjiang 843300)
Keywords:
Korla pear; quality deterioration; physical preservation; biological preservation; chemical preservation
PACS:
S 661.2
DOI:
10.11937/bfyy.20231885
Abstract:
Korla pear crisp and refreshing，thin juicy skin，rich in a variety of nutrients，has attracted much attention，pear moisture content is high，in the process of storage prone to fruit water loss wrinkle，rot and deterioration，resulting in pear nutrition loss，quality decline，not easy to store.This study firstly introduced the factors that affect the storage effect of Korla pear，and then expounded the application status of Korla pear storage and preservation from the aspects of physical preservation technology，biological preservation technology and chemical preservation technology，in order to provide reference and guidance for the storage and preservation of Korla pear after postharcrop.

References:

［1］滕元文,柴明良,李秀根.梨属植物分类的历史回顾及新进展［J］.果树学报，2004，21(3):252-257.［2］SHENG，X，LI，Z，LI，Z，et al.Nondestructive determination of lignin content in Korla fragrant pear based on near-infrared spectroscopy［J］.Spectroscopy Letters,2020，53(4):306-314.［3］HE X F，HUANG Z，ZHANG W T，et al.Effects of nitrogen application level on photosynthate distribution of Korla fragrant pear trees［J］.The Journal of Applied Ecology,2020,31(8):2637-2643.［4］BLANCKENBERG A,MULLER M,THERON K I，et al.Harvest maturity and ripeness differentially affects consumer preference of ‘Forelle’‘Packham′s Triumph’ and ‘Abate Fetel’ pears(Pyrus communis L.)［J］.Scientia Horticulturae,2016,207:131-139.［5］王建友,刘凤兰,韩宏伟,等.不同采摘期对库尔勒香梨果实品质的影响［J］.新疆农业科学,2015,52(5):848-851.［6］广新梅.库尔勒香梨采收期及贮藏期果实品质变化规律研究［D］.阿拉尔:塔里木大学,2018.［7］周然,苏树强,李云飞.果蔬运输振动频谱检测分析及对水果损伤的研究［J］.包装工程,2007,28(10):76-79.［8］安静,王金东,兰海鹏,等.库尔勒香梨梨柄区域采摘损伤力学模型及试验研究［J］.塔里木大学学报,2016,28(4):99-103.［9］MAKKUMRAI W,SIVERTSEN H,SUGAR D,et al.Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of ‘Comice’ pears［J］.Journal of Agricultural and Food Chemistry,2014,62(22):4988-5004.［10］刘琦.香梨贮藏期间影响表皮锈斑形成的因素及显微结构的研究［D］.石河子:石河子大学,2010.［11］邓冰,韩云云,韩艳文,等.库尔勒香梨缓慢降温后适宜温湿度条件的研究［J］.包装工程,2016,37(7):45-50.［12］高华奇,王立芹,孙翠,等.采后跃变型果实软化与果胶降解的研究进展［J］.果树学报,2022,39(10):1922-1934.［13］ZHANG S,MA M,ZHANG H,et al.Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening［J］.BMC Plant Biology,2019,19(1):587.［14］魏建梅,齐秀东.采收期对京白梨果实细胞壁代谢及货架品质的影响［J］.食品研究与开发,2015,36(11):12-16,53.［15］LI J,ZHAO B,WU J,et al.MBNet:A multi-branch network for detecting the appearance of Korla pears［J］.Computers and Electronics in Agriculture,2023,206:107660.［16］MONDAL K，SHARMA N S，MALHOTRA S P，et al.Antioxidant systems in ripening tomato fruits［J］.Biologia Plantarum,2004,48(1):49-53.［17］PANADARE D，RATHOD V K.Extraction and purification of polyphenol oxidase:A review［J］.Biocatalysis and Agricultural Biotechnology,2018(14):431-437.［18］KOU X H，GUO W L，GUO R Z，et al.Effects of chitosan，calcium chloride，and pullulan coating treatments on antioxidant activity in pear cv.‘Huang Guan’ during storage［J］.Food and Bioprocess Technology，2014，7(3):671-681.［19］宿胜男,赵文启,陈国刚,等.库尔勒香梨表皮蜡质组分的变化与其生理变化的关系［J］.食品工业科技,2018,39(12):284-289.［20］单春会,童军茂,唐凤仙.常温下壳聚糖涂膜保鲜库尔勒香梨的研究［J］.食品研究与开发,2010,31(2):186-189.［21］许耀辉.BioSuee膜在鲜杏和库尔勒香梨物流保鲜中的应用［D］.乌鲁木齐:新疆农业大学,2021.［22］范飞,陈玉鹏,周洁,等.ε-聚赖氨酸盐酸盐改性PVA/LDPE复合薄膜对砀山梨保鲜效果［J］.北方园艺,2022(5):97-103.［23］蒋海明,马力,李志钢,等.油茶粕保鲜膜贮藏保鲜砂梨的应用研究［J］.农产品加工,2021(8):20-24,33.［24］陈国刚,王祯丽,童军茂.不同贮藏条件对库尔勒香梨果实采后生理及贮藏效果的研究［J］.食品科技,2005,30(7):83-86.［25］董宇,支欢欢.外源乙烯对气调贮藏后的‘安久’梨及其冷藏运输后货架品质的影响［J］.北方园艺,2022(24):65-73.［26］ZHAO H，LIU B，ZHANG W，et al.Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage［J］.Postharvest Biology and Technology，2019,147:113-122.［27］赵迎丽,张微,王亮,等.冰温贮藏对玉露香梨果实挥发性有机物的影响［J］.食品研究与开发,2022,43(9):15-22.［28］ZHU F.Effect of ozone treatment on the quality of grain products［J］.Food Chemistry，2018，264:358-366.［29］罗文靖,耿金川,陈存坤,等.臭氧处理对库尔勒香梨采后生理及贮藏品质的影响［J］.食品研究与开发，2017，38(23):182-187.［30］ALENCAR E R,FARONI L R A,PINTO M S,et al.Effectiveness of ozone on postharvest conservation of pear (Pyrus communis L.)［J］.Journal of Food Processing & Technology,2014,5(4):4.［31］蔡晨晨,马瑞佳,刘涛,等.百里香精油微胶囊复合涂膜在芒果保鲜中的应用［J］.食品工业科技,2021,42(10):275-280.［32］GAGO C，ANTO R，DORES C，et al.The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage［J］.Foods，2020，9(2):240.［33］齐昭京,夏秀英.壳聚糖复合涂膜对蓝莓贮藏品质及抗氧化系统的影响［J］.北方园艺,2020(24):97-106.［34］阚超楠,高阳,陈明,等.壳聚糖涂膜处理对翠冠梨果实常温货架期色泽和贮藏品质的影响［J］.食品研究与开发,2019,40(1):11-17.［35］孟令伟,王洪江,刘伟,等.壳聚糖-明胶复合涂膜处理对南果梨保鲜效果的研究［J］.农产品加工,2018(17):1-3,9.［36］IFTIKHAR A,REHMAN A,USMAN M,et al.Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears［J］.Food Science & Nutrition,2022,10(7):2443-2454.［37］魏梓晴,王阿利,黄桂东,等.茶多酚活性膜的制备及应用进展［J］.食品研究与开发,2021,42(24):193-199.［38］罗立娜,韩树全,范建新,等.茶多酚对油梨果实保鲜效果的评价［J］.食品工业科技,2021,42(2):284-289.［39］李作美,张飞跃,汪春涵,等.茶多酚复合可食性涂膜在香梨保鲜中的应用［J］.食品工业科技,2020,41(18):287-293.［40］KAYA C,UGURLAR F,ASHRAF M,et al.Salicylic acid interacts with other plant growth regulators and signal molecules in response to stressful environments in plants［J］.Plant Physiology and Biochemistry,2023,196:431-443.［41］〖JP3〗胡培芳,李永才,马岳岳,等.采后亚精胺处理对‘早酥梨’黑斑病的控制及贮藏品质的影响［J］.果树学报,2018,35(2):212-221.［42］韩春红,李博,杨英军,等.MeJA和PDJ对3个红皮梨品种果实着色及糖酸含量的影响［J］.中国果树,2022(12):14-19.［43］赵显阳.外源茉莉酸甲酯（MeJA）对梨果实抗青霉病及其保鲜作用的研究［D］.南昌:江西农业大学,2020.［44］李自芹,郭慧静,魏晓春,等.水杨酸对库尔勒香梨黑头病抑制及贮藏品质的影响［J］.食品工业科技,2022,43(8):329-335.［45］SINHA A,GILL P,JAWANDHA S K,et al.Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions［J］.International Journal of Food Science & Technology,2022,57(6):3515-3522.［46］李丽,罗欢.外源水杨酸处理对采后金秋梨贮藏品质的影响［J］.现代园艺,2021,44(10):1-3.［47］董柏余,汤洪敏,姚秋萍,等.采后水杨酸处理对金刺梨果实活性氧和苯丙烷代谢的影响［J］.食品工业科技,2021,42(17):308-315.［48］魏树伟,王少敏,王宏伟,等.钙处理对‘南果梨’果皮微观结构、蜡质成分及香气释放的影响［J］.园艺学报,2021,48(6):1197-1207.［49］王永博,李勇,李晓,等.瑞恩钙处理对黄冠梨果皮褐斑病发生及钙含量的影响［J］.江西农业学报,2017,29(2):71-73，78.［50］张峰,李世强,关军锋,等.采后浸钙对库尔勒香梨果实Ca、Mg、K含量及萼端黑斑病的影响［J］.中国园艺文摘,2014,30(8):1-2.［51］DELRIO L A，LPEZ-HUERTAS E.Editor′s choice:ROS generation in peroxisomes and its role in cell signaling［J］.Plant and Cell Physiology,2016,57(7):1364-1376.［52］CHIRIBOGA M A，SALADI M，GIN BORDONABA J,et al.Effect of cold storage and 1-MCP treatment on ethylene perception，signalling and synthesis:Influence on the development of the evergreen behaviour in ‘Conference’ pears［J］.Postharvest Biology and Technology,2013，86:212-220.［53］杜林笑,赵晓敏,李斌斌,等.1-MCP处理对库尔勒香梨货架期香气成分及品质的影响［J］.食品工业科技,2018,39(18):230-237.［54］毛惠娟,王月，吕云皓,等.乙烯利和1-MCP处理对库尔勒香梨表皮蜡质的影响［J］.中国食品学报,2021,21(6):216-230.［55］GUNTIYA N,BUSSABAN B,FAIYUE B,et al．Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ Longan［J］.Scientia Horticulturae,2016，213:164-172．［56］ZHANGX J,LIU C Y,DONG C H.Effects of chlorine dioxide (ClO2) treatment on postharvest physiology and storage quality of Cantaloupe ‘Xizhoumi 25’［J］.Food Research ＆ Development,2017,38(22):198-203．［57］刘云飞,纪海鹏,陈存坤,等.二氧化氯对香梨贮藏后期品质保持效果的研究［J］.包装工程,2020,41(5):1-7.

Memo

Memo:
-
Last Update: 2023-12-20