|Table of Contents|

Isolation,Identification and Biological Characteristics of Pathogen in Auricularia heimuer Bag

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年24
Page:
126-132
Research Field:
Publishing date:

Info

Title:
Isolation,Identification and Biological Characteristics of Pathogen in Auricularia heimuer Bag
Author(s):
MA YinpengJIAO LiheBAO XuxiangZHANG PiqiPAN YuZHANG Jiechi
(Institute of Microbiology,Heilongjiang Academy of Sciences,Harbin,Heilongjiang 150010)
Keywords:
Auricularia heimuerIrpex lacteusmorphologymolecular biologybiological characteristics
PACS:
S 646.6
DOI:
10.11937/bfyy.20231361
Abstract:
The pathogenic ‘ZJ-01’, isolated and purified from Auricularia heimuer bag production factory in Harbin, was selected as the experimental material.The morphological and molecular biology methods were used to identify taxonomic status of ‘ZJ-01’.The effects of carbon source, nitrogen source, pH, and temperature on the mycelium growth rate and growth status of ‘ZJ-01’ were studied,in order to provide reference for the prevention and control of ‘ZJ-01’.The results showed that the colony and mycelium morphology of ‘ZJ-01’ was similar to those of Irpex lacteus.The ITS sequence homology of ‘ZJ-01’ with I.lacteuswas from 99.30% to 99.47%.‘ZJ-01’ had the closest genetic relationship with I.lacteus strain xsd08033 (EU918701.1).‘ZJ-01’ was identified belong to I.lacteus based on morphology and ITS sequence analysis.Koch′s postulates proved that ‘ZJ-01’ was the pathogen that caused contamination of A.heimuer bag.Researches on growth characteristics showed that the best carbon source for ‘ZJ-01’ mycelial growth was maltose, and the nitrogen source was yeast extract powder,pH of 5 to 6,and temperature of 30 ℃.

References:

[1]解修超,贾娇,宋玉,等.响应面法优化黑木耳新品种森盛1号液体发酵条件[J].江苏农业科学,2022,50(14):138-143.[2]马银鹏,戴肖东,张丕奇,等.利用沼渣栽培黑木耳[J].食用菌学报,2021,28(1):55-60.[3]隋志方,刘延奇,秦令祥.复合酶协同超高压法提取黑木耳多糖的工艺优化[J].食品研究与开发,2021,42(24):107-113.[4]袁源,阎熠晗,吴福泉,等.复合酶提取黑木耳黑色素的工艺优化及其抗氧化活性分析[J].西北农林科技大学学报(自然科学版),2022(6):1-10.[5]翟雅琴.黑木耳黄酮类化合物提取、结构鉴定与其抗氧化性研究[D].太原:山西师范大学,2018.[6]苏伟,简素平,陈钢,等.不同地区黑木耳多酚提取及抗氧化活性的研究[J].食品研究与开发,2017,38(9):14-18.[7]孔祥辉,马银鹏,杨国力,等.木耳提取物和余渣的止咳化痰功效[J].食用菌学报,2017,24(3):42-45.[8]付丽娜,郑佳东,孟慧荣,等.黑木耳多糖的提取工艺优化及抗氧化活性研究[J].粮食与油脂,2021,34(8):93-96.[9]包怡红,高培栋.复合黑木耳粉的研制及其体外降脂功效分析[J].东北农业大学学报,2017,48(7):41-54.[10]张晶.硫酸酯化黑木耳多糖辐射防护作用的研究[D].哈尔滨:哈尔滨工业大学,2017.[11]高琳,王守现,刘宇,等.黄伞栽培菌棒的真菌类杂菌多样性研究[J].中国食用菌,2021,40(9):74-79.[12]刘绍雄,刘春丽,尚陆娥,等.云南黑木耳常见病害调查及病原菌分离与鉴定[J].中国食用菌,2019,38(11):89-94.[13]隋昆澎,田龙,宋冰,等.食用菌细菌性病害研究进展[J].食用菌学报,2020,27(1):97-104.[14]刘正慧,李丹,SOSSAH F L,等.食用菌主要病原真菌和细菌[J].菌物研究,2018,16(3):158-163.[15]钱朋智,张梅娟,刘晓兰,等.一株侧耳木霉的鉴定及其产木聚糖酶研究[J].食品科技,2020,45(3):13-17.[16]钟丽娟,赵新海.一株用于菌糠发酵的木霉菌株的筛选及其培养工艺[J].江苏农业科学,2021,49(3):209-213.[17]边银丙.食用菌菌丝体侵染性病害与竞争性病害研究进展[J].食用菌学报,2013,20(2):1-7.[18]钟丽娟,池景良,陈飞,等.一株拟青霉属黑木耳病原真菌的生物学特性研究[J].中国食用菌,2021,40(1):113-117,123.[19]杨武,罗深喜,夏志兰,等.一株黑木耳绿霉病病原真菌的分离鉴定及其杀菌剂的筛选[J].中国食用菌,2019,38(9):66-71.[20]池玉杰,邹莉.10种阔叶树上常见的一年生多孔菌的培养特性[J].菌物系统,2002,21(2):257-261.[21]隋昆澎,李长田,李丹,等.黑木耳“面包菌”病致病菌株的分离鉴定及生物学特性[J].食药用菌,2022,30(2):119-126.[22]郭雅杰.粪生花褶伞和白囊耙齿菌的发酵与α-半乳糖苷酶研究[D].北京:中国农业大学,2016.[23]罗霜.腐木中高效木质素降解菌的筛选及其降解性能的研究[D].雅安:四川农业大学,2019.[24]张伟,高国平,程瑞春,等.白耙齿菌(Irpex lacteus)对园林树木枝条降解能力测定[J].沈阳农业大学学报,2009,40(5):571-574.[25]董晓明,宋新华,刘宽博,等.药用真菌白囊耙齿菌的研究现状及展望[J].菌物学报,2017,36(1):28-34.[26]崔周磊,王洪成,武俊明,等.白囊耙齿菌锰过氧化物酶基因的表达和酶学分析[J].生物学杂志,2020,37(6):46-50.[27]张超,井雨铂,张秀芳,等.利用白囊耙齿菌生产高质玉米秸秆饲料[J].吉林农业大学学报,2018,40(5):622-627.[28]曹子健,王守现,郑素月,等.香菇菌棒污染菌宛氏拟青霉的鉴定及其与香菇菌丝的相互作用[J].北方园艺,2022(14):116-125.[29]张秀丽,刘亚亚,肖正璐,等.子午岭林区野生白囊耙齿菌生物学特性研究[J].甘肃农业科技,2022,53(6):72-75.[30]许蓉,刘正慧,付永平,等.灵芝蛛网病病原菌及其生物学特性[J].菌物学报,2019,38(5):669-678.[31]戴玉成,杨祝良.中国药用真菌名录及部分名称的修订[J].菌物学报,2008,27(6):801-824.[32]张彩妮,邓百万,柏秋月,等.香菇胞外多糖及生物活性的对比[J].北方园艺,2021(20):126-131.[33]张娜.白囊耙齿菌高产菌株选育、发酵、胞内多糖分离纯化及生物活性研究[D].长春:吉林大学,2012.[34]高苗苗,李士伟,祝洪艳,等.白囊耙齿菌多糖结构及抗肾小球系膜细胞的增殖活性研究[J].天然产物研究与开发,2019,31(11):1954-1959.[35]鲁铁,陈怀中,李一,等.响应面优化卵孢小奥德蘑的液体菌种发酵工艺[J].北方园艺,2020(22):116-121.

Memo

Memo:
-
Last Update: 2024-01-11