|Table of Contents|

Evaluation of Cold Resistance of Apple Branches With Different Rootstock and Spike Combinations

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年19
Page:
36-43
Research Field:
Publishing date:

Info

Title:
Evaluation of Cold Resistance of Apple Branches With Different Rootstock and Spike Combinations
Author(s):
LI Bowen12JIA Yanan12ZHOU Qun12WANG Jiangbo123
(1.College of Plant Science,Tarim University,Alar,Xinjiang 843300;2.The National-Local Joint Engineering Laboratory of High Efficiency and Superior-Quality Cultivation and Fruit Deep Processing Technology on Characteristic Fruit Trees,Alar,Xinjiang 843300;3.Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,Alar,Xinjiang 843300)
Keywords:
applerootstock spike combinationcold resistance
PACS:
S 661.1
DOI:
10.11937/bfyy.20230457
Abstract:
The one-year-old deeply dormant apple shoots combined with ‘Green Anvil No.1’/‘Qin Crisp’,‘Begonia Octopus’/‘Qin Crisp’,‘M26’/‘Qin Crisp’ anvil were treated at artificial low temperature at -15,-20,-25,-30,-35 ℃ and -40 ℃ for 12 hours,respectively.The effects of low temperature on the relative conductivity (REC),catalase (CAT),peroxidase (POD) enzyme,superoxide dismutase (SOD) activity,malondialdehyde (MDA),free proline (Pro),soluble protein content and other physiological indexes were studied,in order to screen out excellent anvil combinations with strong cold resistance,and provide reference for the cold resistance cultivation and introduction of anvil combinations of grafted apples in the Aralken area.The results showed that with the decrease of temperature,the relative conductivity of apple branches of the three anvil combinations gradually increased,showed an ‘S’ shaped change curve.The combination of anvils with strong cold resistance maintained high enzyme activity with decreasing temperature,malondialdehyde content remained low,and proline and soluble protein content remained at high levels.The comprehensive cold resistance of the three anvil combination apple varieties in the Aralken area was as follows,the cold resistance of the ‘Anvil No1’/‘Qin Crisp’ combination was stronger than that of ‘Begonia’/‘Qin Crisp’ combination was stronger than that of ‘M26’/‘Qin Crisp’ combination,and the semi-lethal temperatures were -23.95,-21.35 ℃ and -21.23 ℃,respectively.

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Last Update: 2023-11-28