|Table of Contents|

Research Status and Prospect of Several Main Breeding Objectives of Pumpkin

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年20
Page:
125-129
Research Field:
Publishing date:

Info

Title:
Research Status and Prospect of Several Main Breeding Objectives of Pumpkin
Author(s):
GAO Ting; ZHU Caihua; SHA Yucang; LU Lin; WANG Jialing; LONG Ronghua
(Horticultural Research Institute，Yunnan Academy of Agricultural Sciences，Kunming，Yunnan 650205)
Keywords:
breeding objective; dwarf; flavor; powdery mildew; rind color
PACS:
S 642.1
DOI:
10.11937/bfyy.20230215
Abstract:
The nutritional value of pumpkin is high，which is rich in vitamins and minerals with huge potential market.According to the different needs of consumers and producers，the research status of several main breeding targets of pumpkin，such as dwarf,rind color，flavor，resistance to powdery mildew，etc.，was reviewed，and suggestions were put forward for the existing problems of pumpkin，in order to provide reference for the breeding of new varieties of pumpkin.

References:

［1］龙荣华,王勇,刘加练,等.南瓜产业在云南南盘江流域的发展研究［J］.北方园艺,2021(24):149-154.［2］STEFANO CUTRUPI，The heaviest pumpkin［Z/OL］.Guinness World Records，(2023-01-28)［2021-09-26］.https://〖JP2〗www.guinnessworldrecords.cn/world-records/heaviest-pumpkin.［3］段颖,胡军,向成钢,等.南瓜果皮颜色性状遗传与调控机制研究进展［J］.园艺学报,2016,43(9):1743-1751.［4］PARIS H S，BROWN R N.The genes of pumpkin and squash［J］.Hort Science，2005，40(6):1620-1630.［5］BROWN R N,Myers J R.A genetic map of squash (Cucurbita sp.) with randomly amplified polymorphic DNA markers and morphological markers［J］.Journal of the American Society for Horticulturalence，2002，127(4):568-575.［6］葛宇,李雪,杨晓霞,等.印度南瓜果皮和果肉颜色遗传分析及基因定位［J］.西北植物学报,2015,35(8):1524-1529.［7］周洋洋,黄河勋,李俊星,等.中国南瓜果皮颜色基因连锁的SNP分子标记的开发及应用［J］.核农学报,2018,32(6):1050-1059.［8］尹玲,王长林,王迎杰,等.南瓜的感官品质、质构及生化分析［J］.食品科学,2013,34(5):26-30.［9］CORRIGAN V K，IRVING D E，POTTER J F，et al.Sugars and sweetness in buttercup squash［J］.Food Qual Prefer,2000(11)：313-322.［10］王安君.基于RNA-Seq的南瓜果实重要品质形成的代谢和分子调控研究［D］.广州：暨南大学,2017.［11］LOY J B.Morpho-physiological aspects of productivity and quality in squash and pumpkins (Cucurbita spp.)［J］.Crit Rev Plant Sci,2004(23)：337-363.［12］WYATT L E，STRICKLER S R，Mueller L A，et al.Comparative analysis of Cucurbita pepo metabolism throughout fruit development in acorn squash and oilseed pumpkin［J］.Horticulture Reserach，2016(3):16045.［13］任晓婧.印度南瓜淀粉和可溶性固形物含量性状的QTL定位分析［D］.哈尔滨：东北农业大学,2021.［14］谢元恒.中国南瓜Bin图谱构建和果实相关性状QTL定位［D］.广州：仲恺农业工程学院,2020.［15］李瑜.新鲜南瓜和南瓜汁挥发性风味物质的成分比较［J］.食品科学，2010，31(2)：208-210.［16］陈敏氡,王彬,刘建汀,等.南瓜5个品种果肉的挥发性成分分析［J］.热带亚热带植物学报,2020,28(6):633-643.［17］李俊星，黄河勋，罗剑宁，等.南瓜果实香味性状鉴定及种质分类［Z］.广东省农业科学院蔬菜研究所,2019.［18］王甲生.矮生中国南瓜的发现与选育简报［J］.中国蔬菜,1986(3):50.［19］虞慧芳,曹家树,武涛.无蔓南瓜对外源GA3处理的生理反应［J］.园艺学报，2006，33(6):1331-1334.［20］TAO W，ZHOU J，ZHANG Y，et al.Characterization and inheritance of a bush-type in tropical pumpkin (Cucurbita moschata Duchesne)［J］.Scientia Horticulturae，2007，114(1):1-4.［21］TAO W，CAO J.Differential gene expression of tropical pumpkin (Cucurbita moschata Duchesne) bush mutant during internode development［J］.Scientia Horticulturae，2008，117(3):219-224.［22］TAO W，CAO J，QIN Z，et al.Identification of a novel GA-related bush mutant in pumpkin (Cucurbita moschata Duchesne)［J］.Pakistan Journal of Botany，2015，47(4):1359-1366.［23］李云龙,李海真,崔崇士,等.与南瓜矮生基因连锁的分子标记［J］.农业生物技术学报,2007(2):279-282.［24］王深浩.中国南瓜矮生基因Bu的比较定位及其矮生性状的生理研究［D］.北京：中国农业科学院,2010.［25］SHIFRISS O.Developmental reversal of dominance in Cucurbita pepo［J］.Proceedings of the American Society for Horticultural Science，1947,50:330-346.［26］刘小俊,李跃建,张知仪,等.南瓜丛生性状的种间转育研究初报［J］.西南农业学报,2009,22(1):130-132.［27］马海龙,智海英,岳青,等.中国南瓜无蔓性状种间遗传研究［J］.中国农学通报,2011,27(13):219-222.［28］雷逢进,王晓民,马理军,等.不同矮蔓性西葫芦产量与其构成因素的关系［J］.中国瓜菜,2013,26(3):23-26.［29］张俊华,崔崇士,刘学敏,等.一种南瓜白粉病菌的保存方法［P］.中国：CN101294138 B,2010-09-15.［30］赵敏雪.西葫芦白粉病抗病基因精细定位及候选基因分析［D］.邯郸：河北工程大学,2017.［31］綦聪.美洲南瓜白粉病病原菌鉴定及抗病基因的精细定位［D］.哈尔滨：东北农业大学,2019.［32］COHEN R，HANAN A，PARIS H S，et al．Single-gene resistance to powdery mildew in zucchini squash（Cucurbita pepo）［J］．Euphytica，2003,130(3):433-441.［33］ZHANG G.Identification and genetic mapping of a dominant gene for resistance to powdery mildew in squash (Cucurbita pepo)［C］.San Diego，CA：Plant and Animal Genome，2015.［34］刘文君,王日升,黄凤婵,等.密本南瓜白粉病抗性遗传规律分析［J］.北方园艺,2013(14):31-33.［35］李书颉.内蒙古地区籽用美洲南瓜白粉病病原菌和生理小种的鉴定及白粉病的抗性遗传分析［D］.呼和浩特：内蒙古农业大学,2020.［36］周威,李彩霞,王飞,等.白粉病菌入侵对不同抗性南瓜品种的病理和生理影响［J］.安徽农业科学,2007，35(6):1711-1713,1755.［37］许珂,王萍,崔晓伟,等.籽用美洲南瓜叶片对白粉病菌的抗逆生理响应［J］.西北植物学报,2021,41(10):1673-1680.［38］颜惠霞.南瓜白粉病品种抗病性及抗病机理研究［D］.兰州：甘肃农业大学,2009.

Memo

Memo:
-
Last Update: 2023-12-04