|Table of Contents|

Effects of Grasses Cultivation on Soil Physical and Chemical Properties and Microorganism of Pear Orchard

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年18
Page:
79-86
Research Field:
Publishing date:

Info

Title:
Effects of Grasses Cultivation on Soil Physical and Chemical Properties and Microorganism of Pear Orchard
Author(s):
WEI Xin1; ZHANG Chaoquan2; XIE Caiyun1; ZHANG Li1; LI Juan1; DING Leilei1
(1.Institute of Prataculture,Guizhou Academy of Agricultural Sciences,Guiyang,Guizhou 550006；2.Comprehensive Agricultural Service Center，Chuntan Sub District Office,Anlong County,Qianxinan Prefecture,Anlong,Guizhou 552400)
Keywords:
orchard grass cultivation; soil physical and chemical properties; high throughput sequencing; soil microbial community
PACS:
S 661.2
DOI:
10.11937/bfyy.20224599
Abstract:
Taking the pear orchard soil in Guizhou mountainous area as the research object,the effects of three grasses growing treatments,Dactylis glomerata,Vicia villosa and Trifolium repens on temperature,soil physical and chemical properties and soil bacterial diversity in the pear orchard were studied by using the orchard grass growing cultivation and management methods,in order to provide reference for the implementation of grass cultivation in local orchards.The results showed that the orchard grass cultivation could regulate the temperature of the topsoil,the ground and the lower space of the orchard.Compared with the control,the three grasses growing treatments improved soil nutrients,soil physical and chemical properties,changed the structure of soil bacterial community,and increased the abundance and diversity of bacterial community.The grass cultivation could improve the small ecological environment of pear orchard,and the improvement effect of leguminous forage was better than the forage grasses.

References:

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Last Update: 2023-11-23