|Table of Contents|

Effects of Different Permeable Packaging Films on Main Enzyme Activities and Nutrient Composition of Flammulina filiformis

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年13
Page:
94-102
Research Field:
Publishing date:

Info

Title:
Effects of Different Permeable Packaging Films on Main Enzyme Activities and Nutrient Composition of Flammulina filiformis
Author(s):
LI Xuelong; SONG Ying; LIU Guoli; LI Chao; ZHANG Min
(Edible Fungi Research Institute,Liaoning Academy of Agricultural Sciences,Shenyang,Liaoning 110161)
Keywords:
Flammulina filiformis; storage; preservation; enzyme activity
PACS:
-
DOI:
10.11937/bfyy.20224581
Abstract:
Taking fresh Flammulina velutipes as the test material，and high permeability polyethylene (PE) packaging film，medium permeability polylactic acid (PLA) packaging film，low permeability vinylidene chloridEvinyl chloride homopolymer (VCVDC) packaging film as packaging materials，the changes of main enzyme activities and nutrient components of Flammulina velutipes in different permeable film packaging were investigated，the effects of different permeable packaging films on the preservation effects of Flammulina velutipes were explored after storing under the conditions of temperature 10 ℃ and humidity 90%-95% for 12 days，in order to provide reference for the selection of permeable packaging film to keep Flammulina velutipes fresh.The results showed that after 12 days of storage，SOD and POD activities of Flammulina velutipes packaged with PLA were 21.70 U?mg-1 and 40.31 U?mg-1，respectively，which were lower than those of PE and VCVDC packaging.The activities of CAT and PPO were 72.88 U?mg-1 and 50.29 U?mg-1，respectively，which were higher than those of PE and VCVDC packaging.After 12 days of storage，the weight loss rate of Flammulina velutipes under PLA packaging film packaging was between PE and VCVDC packaging，while the contents of soluble solid，soluble protein，polysaccharide and total 16 amino acids were higher than those of PE and VCVDC packaging.PLA packaging film was better than PE and VCVDC packaging film in improving the preservation effect of Flammulina velutipes，which could effectively reduce the quality degradation caused by prolonged storage time.

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Last Update: 2023-08-21