|Table of Contents|

Breeding of a New Cold-resistant Apple Variety ‘Longshuo’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年18
Page:
157-160
Research Field:
Publishing date:

Info

Title:
Breeding of a New Cold-resistant Apple Variety ‘Longshuo’
Author(s):
BU Haidong; GU Guangjun; LIU Chang; HU Yinghui; YANG Yue; YU Wenquan
(Mudanjiang Branch，Heilongjiang Academy of Agricultural Sciences/Heilongjiang Provincial Key Laboratory of Fruit Breeding and Cultivation in Cold Region，Mudanjiang，Heilongjiang 157000)
Keywords:
apple; variety; cold resistance
PACS:
S 661.1
DOI:
10.11937/bfyy.20224489
Abstract:
‘Longshuo’ apple is a new variety bred by Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences from the natural bud source of ‘Longshuo’apple.The apple fruit is oblate round，and fruit color is red with full color.The fruit surface has waxy，powder，smooth and edges when fruit matures.The fruit point medium，medium density and ventricular accounted for the entire fruit small.The flesh is pale yellow，hard and crisp texture，juicy，sweet，sour flavor，aroma light and no odor.Fruit transverse diameter is 6.40 cm，and longitudinal diameter is 4.90 cm.The soluble solids content is 14.0%，the titratable acid content is 1.20%，and the average fruit weight is 110.60 g.Final flowering to fruit ripening is 115 days，and fruit maturity time is late September in Mudanjiang city，Heilongjiang Province.

References:

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Last Update: 2023-11-28