|Table of Contents|

Optimization of Microwave-assisted Extraction of Flavonoids From Chrysanthemum by Response Surface Methodology

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年22
Page:
84-93
Research Field:
Publishing date:

Info

Title:
Optimization of Microwave-assisted Extraction of Flavonoids From Chrysanthemum by Response Surface Methodology
Author(s):
ZHENG Zhaoyu; WANG Haoyu; XIAO Yanan; WU Huaxin; WANG Rui; LIU Wei
(College of Horticulture and Landscape Architecture，Northeast Agricultural University，Harbin，Heilongjiang 150030)
Keywords:
chrysanthemum; flavonoids; microwave-assisted extraction; response surface methodology
PACS:
TS 202.3
DOI:
10.11937/bfyy.20224328
Abstract:
Taking ‘W2’ chrysanthemum as test materials,the microwave assisted extraction process was used,with the total flavonoids extraction rate and the average extraction rate of 7 flavonoids in chrysanthemum as the evaluation indicators.The extraction process parameters were optimized using central combination experimental design,response surface analysis,and Design Expert software.The microwave assisted extraction process of flavonoids in chrysanthemum was studied,in order to provide reference for further development and utilization of chrysanthemum resources.The results showed that the optimal extraction conditions were as follows,extraction solvent 70% ethanol (v/v)，extraction time 75 seconds，microwave power 80%，solid-liquid ratio 1∶30 g·mL-1.Under these conditions，the extraction rate of total flavonoids and mean extraction rate of 7 flavonoids in ‘W2’ chrysanthemum were 91.20% and 88.42%，respectively，which were insignificantly different from those of predicted values 91.26% and 90.92%.RSM was suitable for MAE process optimization of flavonoids from chrysanthemum，and the results could provide reference for industrial production of chrysanthemum flavonoids.

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Last Update: 2023-12-15