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Effects of 1-Methylcyclopropene Fumigation Combined With PE Plastic Packaging on the Storage Quality and Physiological Activity of ‘Guose Tianxiang’ Plum Fruit

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年13
Page:
85-93
Research Field:
Publishing date:

Info

Title:
Effects of 1-Methylcyclopropene Fumigation Combined With PE Plastic Packaging on the Storage Quality and Physiological Activity of ‘Guose Tianxiang’ Plum Fruit
Author(s):
LU Yuzhuo1; JIANG Yongfeng1; ZHOU Qian2; GAO Fang2; HAO Yi1
(1.Liaoning Institute of Pomology，Yingkou,Liaoning 115009；2.College of Food,Shenyang Agricultural University，Shenyang,Liaoning 110866)
Keywords:
‘Guose Tianxiang’ plum; 1-methylcyclopropene; PE plastic packaging; storage quality; physiological activity
PACS:
-
DOI:
10.11937/bfyy.20224256
Abstract:
Taking ‘Guose Tianxiang’ plum as the experimental materials，and the method of 1-methylcyclopropene fumigation (1-MCP) combined with PE plastic packaging treatment were used,0.8μL?L-1 1-MCP fumigation combined with 0.02 mm PE plastic packaging at (0±0.5)℃ on the storage quality of ‘Guose Tianxiang’ plum were studied.The quality indicators，antioxidant enzyme activity，and reactive oxygen species related indicators were analyzed,in order to provide reference for the storage and preservation of ‘Guose Tianxiang’ plum.The results showed that compared with the untreated control，1-MCP fumigation combined with PE plastic packaging treatment significantly delayed the decrease of firmness，total soluble solids (TSS) and titratable acid (TA) content of plum fruit，and maintained a high level of total phenols and flavonoids to delay the browning of plum fruit by inhibiting the increase of polyphenoloxidase (PPO) activity.In addition，1-MCP fumigation combined with PE plastic packaging treatment could efficiently improve the antioxidant capacity of plum fruit，increase the activities of superoxide dismutase (SOD)，peroxidase (POD)，catalase (CAT) and ascorbate peroxidase (APX)，slow down the accumulation of malondialdehyde (MDA) and hydrogen peroxide (H2O2)，and inhibit the formation rate of superoxide anion radical (O?2-)，so as to delay the senescence of plum fruit.In conclusion，this study revealed the effects of 1-MCP fumigation combined with packaging PE plastic on the storage quality and antioxidant system of ‘Guose Tianxiang’plum from the point of view of storage quality，antioxidant substances and antioxidant enzyme activity.

References:

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Last Update: 2023-08-21