[1]孟瑜清.樱桃栽培技术[M].北京: 中国农业大学出版社,2015.[2]黄贞光,赵改荣,韩礼星,等.入世后我国甜樱桃面I临的机遇与挑战及发展对策[J].果树学报,2002,19(6):411-415.[3]高佳,王宝刚,冯晓元,等.甜樱桃和酸樱桃品种果实性状的综合评价[J].北方园艺,2011(17):17-21.[4]张海娥.甜樱桃高产高效栽培的生理生态学研究[J].北方园艺,2015(4):4-6.[5]WIERSMA P A,WU Z,ZHOU L,et al.Identification of new self-incompatibility alleles in sweet cherry (Prunus avium L.)and clarification of incompatibility groups by PCR and sequencing analysis[J].Theor Appl Genet,2001,102:700-708.[6]王丽娟,刘林德,张莉,等.烟台甜樱桃柱头的可授性、形态特征与坐果率[J].植物学报,2011,46(1):44-49.[7]宋文亮,张泽杰,陈修德,等.外施GA3调控植物激素含量诱导设施甜樱桃的单性结实[J].植物生理学报,2019,55(2):185-193.[8]赵改荣,李明.樱桃种质资源描述规范和数据标准[M].北京: 中国农业科学技术出版社,2011.[9]段成国,李宪利,高东升,等.内源ABA和GA3对欧洲甜樱桃花芽自然休眠的调控[J].园艺学报,2004,31(2):l49-154.[10]魏海蓉,高东升,李宪利.植物生长调节剂对甜樱桃休眠的调控及花芽酚类物质含量的影响[J].园艺学报,2005,32(4):584-588.[11]高东升.设施果树自然休眠生物学研究[D].泰安:山东农业大学,2001.[12]BALDWIN B D,BANDARA M S,TANINO K K.Role of bud scles an d phytohorm ones in the maintenance and release of endo-dorm ancy in field-grown Saskatoon berry floral buds[J].Acta Horticulture,2000,520:209-218.[13]WANG L,ZHANG C,XU W,et al.Effects of hydrogen cyanamide on carbohydrates and nitrogen metabolism during endo-dormancy releasing and flowering of sweet cherries (Prunus avium L.)[J].Journal of Fruit Science,2016,33(6):709-718.[14]MAHMOOD K,CAREW J G,HADLEY P,et al.The effect of chilling and post-chilling temperatures on growth and flowering of sweet cherry (Prunus avium L.)[J].The Journal of Horticultural Science and Biotechnology,2000,75(5):598-601.[15]高东升,束怀瑞,李宪利.几种适宜设施栽培果树需冷量的研究[J].园艺学报,2001,1(4):283-289.[16]孙瑞红,李爱华,李晓军,等.单氰胺对设施大樱桃萌芽的促进作用[J]. 中国农学通报,2007(7):412-414.[17]杨湘,苏学德,李鹏程,等.不同单氰胺处理对“夏黑”葡萄生物学特性和果实品质的影响[J].北方园艺,2021(15):51-56.[18]郭淑萍,杨顺林,杨玉皎,等.单氰胺及摘叶对“阳光玫瑰”葡萄二次果花芽分化及品质的影响[J].北方园艺,2022(6):39-45.[19]KAO T H,MCCUBBIN A G.How flowering plants discriminate between self and non-self pollen to prevent inbreeding[J].Proceedings of the National Academy of Sciences,1996,93(22):12059-12065.[20]LECH W,MALODOBRY M,DZIEDZIC E,et al.Biology of sweet cherry flowering[J].Fruit Om Plant Res,2008(16):189-199.