|Table of Contents|

Effects of Chitosan and Ethanol Compound Treatments on Postharvest Storage Quality of Thin skinned Muskmelon

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年14
Page:
105-111
Research Field:
Publishing date:

Info

Title:
Effects of Chitosan and Ethanol Compound Treatments on Postharvest Storage Quality of Thin skinned Muskmelon
Author(s):
SUN Haoxuan1; WANG Jiajiang1; LI Yan2; 3; ZHANG Chong4
(1.Jilin Academy of Agricultural Sciences，Changchun，Jilin 130033；2.Chengde Academy of Agriculture and Forestry Sciences,Chengde，Hebei 067000；3.College of Horticulture，Jilin Agricultural University,Changchun，Jilin 130118； 4.College of Life Science，Shenyang Normal University，Shenyang，Liaoning 110000)
Keywords:
thin skinned muskmelon; chitosan; ethanol; compound treatment; storage quality
PACS:
-
DOI:
10.11937/bfyy.20223719
Abstract:
Thin skinned muskmelon ‘Golden Road’ and ‘Baitangguan’ were used as test materials，optimal storage concentration of different concentrations of chitosan (0，0.25，0.50，0.75，1.00， 1.25 g?L-1) in postharvest thin skinned muskmelon at room temperature (24 ℃) was screened.The effects of chitosan and 0.05 mL?kg-1 ethanol combined treatment on postharvest storage quality and respiratory intensity were investigated,in order to provide reference for improving the quality of muskmelon in postharvest storage.The results showed that the appearance of the fruit was the best and the decay rate was the lowest under the condition of 0.75 g?L-1 chitosan treatment.Compared with 0.75 g?L-1 chitosan and 0.05 mL?kg-1 ethanol separately，the compound treatment group further delayed the decay，hardness and quality loss of the melon fruits during storage，and delayed the appearance of the peak of fruit respiratory jump.In conclusion，the combined treatment of chitosan and ethanol can improve the storage quality and delay the aging of fruits compared with the separate treatment of ethanol and chitosan under room temperature storage.

References:

[1]林佩德.甜瓜优质高产栽培[M].北京:金盾出版社,1994.[2]中国园艺学会西甜瓜协会.中国西瓜甜瓜[M].北京:中国农业出版社,2000.[3]FAN W,CAO Y,REN H,et al.Effects of ethanol fumigation on in hibiting fresh cut yam enzymatic browning and microbial growth[J].Journal of Food Processing and Preservation,2018,42(2):e13434．[4]WANG K,JIN P,TANG S,et al.Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air[J].Food Control,2011,22(1):82-87.[5]吴有梅,任建川,华雪增.葡萄采后果粒脱落及保鲜贮藏[J].植物生理学报,1992,18(3):267-272.[6]宋卤哲,胡文忠,姜爱丽,等.乙醇熏蒸处理对中华猕猴桃生理代谢及贮藏品质的影响[J].食品工业科技,2019,40(23):266-271.[7]BAI J H,BALDWIN E A,FORRUNY R C S,et al.Effect of pretreatment of intact ‘Gala’ apple with ethanol vapor，heat，or 1-MCP on quality and shelf life of fresh cut slices[J].J Am Soc Hort Sci,2004,29:583-593.[8]刘文玮.外源乙醇对采后薄皮甜瓜乙烯合成及其贮藏品质的影响[D].沈阳:沈阳农业大学,2012.[9]董泽义,谭丽菊,王江涛.壳聚糖保鲜膜研究进展[J].食品与发酵工业,2014(6):147-151.[10]马捷,胡慧敏,孙琰,等.壳聚糖涂膜对鲜切哈密瓜品质的影响[J].食品工业科技,2016,37(24):346-349,375.[11]刘晓蓉,周静丽,郑妙.壳聚糖涂膜对贡梨保鲜效果的研究[J].食品研究与开发,2008(10):132-134.[12]LIU K D.Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums[J].Scientia Horticulturae,2014,176:45-53.[13]PUSHKALA R,PARVATHY K R,SRIVIDYA N.Chitosan powder coating，a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs[J].Innovative Food Science & Emerging Technologies,2012,16:11-20.[14]陈赫楠,宋廷宇,张晓明,等.套袋对薄皮甜瓜果皮颜色和亮度的影响[J].中国蔬菜,2015(8):39-42.[15]TIJSKENS L M,DOSSANTOS N,JOWKAR M M,et al.Postharvest fruit firmness behaviour of nearisogenic lines of melon[J].Postharvest Biol Technol,2009(3):320-326.[16]王婷,毕阳,李永才,等.采前翠贝喷洒及采后壳聚糖涂膜对厚皮甜瓜低温贮藏期间冷害及品质的影响[J].食品工业科技,2016,37(6):320-324.[17]ZHANG Y,ZHANG M,YANG H.Postharvest chitosan g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage[J].Food Chemistry,2015,174(1):558-563.[18]SE A,FA A,AR B,et al.Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments[J].Scientia Horticulturae,2019,250:388-398.[19]白旭,周家华,常虹,等.活性膜包装鲜切火龙果品质变化[J].食品工业,2020,41(12):185-189.[20]张晶琳,王永江,刘海东,等.壳聚糖/CMC复合涂膜处理对柑橘果实采后品质的影响[J].现代食品科技,2019,35(10):50-57,260.[21]ALI A,TENGKU M,MUHAMMAD M,et al.Effect of chitosan coating on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage[J].Food Chemistry,2010,124(2):35-38.[22]PILAR H M,ALMENAR E,VALLE V D,et al.Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage[J].Food Chemistry,2008,110(2):428-435.[23]王兢业.1-MCP与壳聚糖/纳米SiO-2复合涂膜处理对草莓冷藏品质和生理代谢影响[D].扬州:扬州大学,2019.[24]CHEN S H,WANG W M,XIA X Z.Study on effect of chitos an film coating on mango storage[J].Food Science and Technology,2007(3):236-238.[25]SUSAN L,EDNA P,OXANA G,et al.Modified ethanol atmosphere to control decay of table grapes during storage[J].Postharvest Biol Technol,2006,42:222-227.[26]LICHTER A,ZUTKHY Y,SONEGO L,et al.Ethanol controls postharvest decay of table grapes[J].Postharvest Biol Technol,2002(24):301-308.[27]周丽萍,张维一.外源激素和病原侵染对采后葡萄呼吸速率及组织内源激素的影响[J].植物生理学报,1997(4):353-356.[28]OZGUR A K,JOSEPH L S,FRANKA M,et al.Near harvest applications of metschnikowia fructicola，ethanol，and sodium bicarbonate to control postharvest diseases of grape in central California[J].Plant Disease,2003,87:13841389.[29]陈志宏,张茹莲,陈红梅.乙醇对香蕉后熟作用的影响[J].食品科学,1997,18(5):24-26.[30]国家标准局.GB6195-86,水果、蔬菜维生素C含量测定方法(2,6-二氯淀粉滴定法)[S].北京：中国标准出版社,1986.[31]杨建华,马瑜,李勃,等.乙醇气体缓释处理对鲜食葡萄保鲜效果的影响[J].保鲜与加工,2015,15(4):32-38.

Memo

Memo:
-
Last Update: 2023-08-29