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Research on the Development Status and Countermeasures ofVegetable Industry in Suzhou City

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年11
Page:
144-149
Research Field:
Publishing date:

Info

Title:
Research on the Development Status and Countermeasures ofVegetable Industry in Suzhou City
Author(s):
TANG Di1; ZHAO Weidong2; HU Jie1; TANG Ruodi3
(1.Suzhou Polytechnic Institute of Agriculture，Suzhou，Jiangsu 215008；2.Nantong College of Science And Technology，Nantong，Jiangsu 226007；3.Jiangsu Academy of Agricultural Sciences，Nanjing，Jiangsu 210014)
Keywords:
Suzhou city; vegetable industry; policy support; local characteristic vegetable brand; further processing of vegetables
PACS:
-
DOI:
10.11937/bfyy.20223682
Abstract:
The vegetable production in Suzhou city has experienced three periods of adjustment and transformation，rapid development and quality improvement.The production management has changed from directive to market regulation and then to the organic combination of market and government.The study investigated the vegetable industry in Suzhou and found that Suzhou city has strong policy support，the vegetable production capacity has increased steadily，and large-scale production has been formed.At the same time，the vegetable industry in Suzhou city would become fragmented and remain weak in spite of its massive size.The quality of vegetable products is not good enough，and the brand is not famous.Consumption market needs a large numbers of high-quality vegetables，and it is still very difficult to promote the sustainable development of agriculture and rural economy.The study gave some suggestions to enhance the competitive advantage of Suzhou city vegetable industry，such as strengthening the industrial resilience，making enterprises become ‘permanent brand’ enterprises，creating local characteristic vegetable brands，establishing Suzhou vegetable marketing networks in other cities，developing further processing of vegetables to conform to the new characteristics consumption.

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Last Update: 2023-07-27