|Table of Contents|

Effects of Water and Fertilizer Coupling on Yield，Quality and Nutrient Absorption in Long-season Produced Pepper Under Protected Production

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2023年06
Page:
40-46
Research Field:
Publishing date:

Info

Title:
Effects of Water and Fertilizer Coupling on Yield，Quality and Nutrient Absorption in Long-season Produced Pepper Under Protected Production
Author(s):
FU Hongfei1; GUO Saisai1; ZHENG Jirong1; YING Xuebing2; WANG Yu3
(1.Institute of Vegetables,Hangzhou Academy of Agricultural Sciences,Hangzhou,Zhejiang 310024；2.Lin′an Agriculture and Forestry Technology Extension Center,Hangzhou,Zhejiang 311300;3.Hangzhou Lin′an Qingliangfeng Lyuyuan Vegetable Professional Cooperative,Hangzhou,Zhejiang 311323)
Keywords:
pepper; water and fertilizer coupling; long-season mountain cultivation; nutrient absorption; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20223297
Abstract:
Taking pepper ‘Hangjiao 12’ as test material,applying water soluble fertilizer，the effects of water and fertilizer coupling on quality，yield，plant nutrient and soil properties of pepper were investigated，in order to provide reference for the use of water and fertilizer coupling technology for cultivation of long-season cultivated pepper.The results showed that the fruit weight was increased by 1.97 g and the yield was increased by 9.24% in the coupling of water and fertilize produced area，compared with traditional cultivation.Moreover，reducing sugar content，nitrogen content in shoots of medium stage，phosphorus and potassium contents in shoots of later stage，and contents of available potassium and calcium in soil，were significantly changed (P<0.01) in coupling production，compared with those under traditional cultivation.Also，the coupling of water and fertilize technique significantly changed the contents of vitamin C，nitrate and crude protein，contents of nitrogen and calcium in shoots of later stage，and contents of available calcium of planting soil in medium stage，in comparison with traditional cultivation (P<0.05).

References:

[1]傅鸿妃,吕晓菡,陈建瑛,等.辣椒种质表型性状与SSR分子标记的遗传多样性分析[J].核农学报,2018,32(7):1309-1319.[2]傅鸿妃,陈建瑛,孙加炎.设施苦瓜-杭椒一年两茬高效栽培技术[J].长江蔬菜,2021(7):20-22.[3]蒋斌.临安市高山蔬菜产业发展探究[D].杭州:浙江农林大学,2013.[4]ZOTARELLI L,DUKES M D,SCHOLBERG J M S,et al.Tomato nitrogen accumulation and fertilizer use efficiency on a sandy soil,as affected by nitrogen rate and irrigation scheduling[J].Agricultural Water Management,2009,96(8):1247-1258.[5]江景涛,杨然兵,鲍余峰,等.水肥一体化技术的研究进展与发展趋势[J].农机化研究,2021(5):1-9.[6]郭丽,王丽英,张彦才,等.滴灌水肥一体化下施氮量对小麦氮素吸收即土壤硝态氮含量的影响[J].华北农学报,2017,32(3):207-213.[7]杜甫,童旭华,姬小明,等.水肥耦合对植烟土壤理化性质和烤烟产量的影响[J].江西农业学报,2021,33(3):67-74.[8]LI X N,SHAO X H,LI R Q,et al.Optimization of tobacco water-fertilizer coupling scheme under effective microorganisms biochar-based fertilizer application condition[J].Agronomy Journal,2021,113(2):1653-1663.[9]徐悦菱,李新生,燕飞,等.水肥一体化技术对茶树栽培的影响[J].生物资源,2019,41(2):119-125.[10]黄建建.油茶幼林水肥一体化效应研究[D].南昌:江西农业大学,2018.[11]王道波,黄维,刘永贤,等.水肥一体化对红麻生长、纤维产量与品质的影响[J].南方农业学报,2016,46(2):204-209.[12]王鹏勃,李建明,丁娟娟,等.水肥耦合对温室番茄品质、产量即水分利用效率的影响[J].中国农业科学,2015,48(2):314-323.[13]李银坤,郭文忠,薛续掌,等.不同灌溉施肥模式对温室番茄产量、品质即水肥利用的影响[J].中国农业科学,2017,50(19):3757-3765.[14]邵泱峰,应学兵,李松昊,等.肥水同灌对茄子果实生长即品质与养分含量的影响[J].北方园艺,2018(15):61-64.[15]王丽学,李振华,姜熙,等.不同水肥条件对温室黄瓜生长即产量品质的影响[J].沈阳农业大学学报,2019,50(1):78-86.[16]ROLBIECKI R,ROLBIECKI S,FIGAS A,et al.Effect of drip fertigation with nitrogen on yield and nutritive value of melon cultivated on a very light soil[J].Agronomy,2021,11(5):934.[17]SIDHARTHA G,LATHEEF P M D,UMADEVI M,et al.Nutrient uptake studies under varying drip trrigation regimes and fertigation levels in rabi cauliflower in telangana state[J].International Journal of Plant & Soil Science,2021（33）:59-72.[18]荣延军,刘洪岺,张建凯,等.水肥一体化管理模式对大港冬枣的应用效果[J].果树资源学报,2021,2(2):37-38.[19]陈奕希.水肥一体化技术在沙糖桔栽培中的应用分析[J].南方农业,2021,15(3):225-226.[20]罗利华,胡田田,陈绍民,等.水肥一体化模式对苹果叶片矿质元素含量的影响[J].西北农林科技大学学报,2021,49(8):1-11.[21]张承林.水肥一体化技术在花卉生产中的应用[N].中国花卉报,2021-05-10(003).[22]SU B Q,WANG L F,SHANGGUAN Z P,et al.Morphological and physiological responses and plasticity in Robinia pseudoacacia to the coupling of water,nitrogen and phosphorus[J].Journal of Plant Nutrition and Soil Science,2021,184(2):271-281.[23]杨红.水肥耦合对辣椒生长发育和品质的影响[D].贵阳:贵州大学,2011.[24]纪立东,杨建国,樊丽琴,等.设施辣椒需水、需肥规律及土壤盐分空间变异研究[J].节水灌溉,2015(9):27-29.[25]张松婷.水肥一体化对红辣椒生长发育的影响[D].长春:吉林农业大学,2016.[26]孟亮.水肥一体化技术对设施辣椒产量形成和养分吸收与分配规律的影响[D].兰州:甘肃农业大学,2017.[27]梁玉芹,董畔,刘云,等.水肥耦合对基质栽培辣椒产量即品质的影响[J].河北农业大学学报,2018,41(1):49-52,69.[28]叶洁,颉建明,郁继华,等.不同控释氮肥水平对辣椒生长和品质的影响[J].甘肃农业大学学报,2018,53(1):42-48,57.[29]李杏,李仁杰,汤婕,等.不同水肥模式下设施辣椒与土壤中氮和磷分布即期环境与经济效益[J].南京农业大学学报,2018,41(1):105-112.[30]梁怡,卢明,姚智,等.含钙镁辣椒配方肥对辣椒生产即品质的影响[J].中国土壤与肥料,2021(1):109-116.[31]AGLIASSA C,MANNINO G,MOLINO D,et al.A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L.[J].Plant Physiology and Biochemistry,2021,166:1076-1086.[32]罗希榕,唐相群,陈小翠,等.低氮、中磷、高钾和中微量元素对辣椒产量的影响[J].耕作与栽培,2018(3):27-28，11.[33]鲁如坤.土壤农业化学分析[M].北京:中国农业出版社,2000.[34]PHENE C J.HUTMACHER R B,DAVIS K R,et al.Water and fertilizer management of processing tomato to three different levels of water an nitrogen applications[J].Acta Hort,1993,335:149-153.[35]周红伟,孔小平,张晓梅,等.水肥一体化条件下滴灌肥料对辣椒产量和品质的影响[J].北方园艺,2017(14):51-54.[36]李邵,薛绪掌,齐飞,等.不同营养液质量浓度对温室黄瓜生长于机质环境的影响[J].植物营养与肥料学报,2011,17(6):1409-1416.[37]吴光磊,郭立月,崔正勇,等.氮肥运筹对晚播冬小麦氮素和干物质积累与运转的影响[J].生态学报,2012,32(16):5128-5137.[38]沈建国,王忠,李丹,等.减量施肥后不同水肥一体化模式对春大棚辣椒产量和效益的影响[J].中国蔬菜,2020(1):63-67.[39]李耀霞.灌水上限和施肥量对温室番茄生长发育、养分利用及土壤环境的影响[D].兰州:甘肃农业大学,2019.

Memo

Memo:
-
Last Update: 2023-04-13