|Table of Contents|

Effects of High Temperature and CO2 Enrichment on Diurnal Variation of Photosynthesis and Stomatal Movement in Cucumber

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年24
Page:
11-17
Research Field:
Publishing date:

Info

Title:
Effects of High Temperature and CO2 Enrichment on Diurnal Variation of Photosynthesis and Stomatal Movement in Cucumber
Author(s):
CUI Xiaohan1PAN Lu1CUI Shimao1YE Lihong1WU Rilige2SONG Yang1
(1.College of Horticulture and Plant Protection,Inner Mongolia Agricultural University,Hohhot,Inner Mongolia 010019;2.Xing′an League Agricultural and Animal Husbandry Research Institute,Ulanhot,Inner Mongolia 137400)
Keywords:
greenhouse cucumberhigh temperatureCO2 enrichmentstomatal movement
PACS:
-
DOI:
10.11937/bfyy.20221968
Abstract:
Grafted cucumber in greenhouse was used as the test materials,and there were four treatments were set,including high temperature,high temperature+CO2 enrichment,normal temperature+CO2 enrichment and normal cultivation as the control.The diurnal variation of photosynthesis and stomatal movement of cucumber leaves under different treatments in greenhouse were studied,in order to provide reference for the subsequent study of stomatal movement regulation mechanism.The results showed that from 10:00 to 16:00,the net photosynthetic rate,stomatal conductance,intercellular CO2 concentration and stomatal aperture of cucumber leaves under high temperature+CO2 enrichment were significantly higher than those of the control.The net photosynthetic rate under high temperature was significantly lower than that under control,while the net photosynthetic rate under normal temperature+CO2 enrichment increased but the difference was not significant.The combination of high temperature and CO2 enrichment could promote stomatal opening and significantly improve photosynthesis of cucumber leaves,but the effect of simple high temperature or CO2 enrichment was not obvious.

References:

[1]IPCC A R.Clouds and aerosols.In:Climate change 2013:The physical science basis.contribution of working group I to the Fifth assessment report of the intergovernmental panel on climate change[R].Copenhagen:IPCC,2013.[2]YASUOR H,TAMIR G,STEIN A,et al.Does water salinity affect pepper plant response to nitrogen fertigation[J].Agricultural Water Management,2017,191(1):57-66.[3]张凯,王润元,王鹤龄,等.CO2浓度升高对半干旱区春小麦生长发育及产量影响的试验研究[J].干旱气象,2017,35(2):306-312.[4]孙亚玲,臧传江,姚甜甜,等.我国黄瓜耐热性研究进展[J].中国果菜,2018,38(10):57-62.[5]孟令波,秦智伟,李淑敏,等.高温胁迫对黄瓜产量及品质的影响[J].中国蔬菜,2004,24(5):5-7.[6]田婧,郭世荣.黄瓜的高温胁迫伤害及其耐热性研究进展[J].中国蔬菜,2012,32(18):43-52.[7]WILSON K B,BALDOCCHI D D,HANSON P J.Quantifying stomatal and non-stomatal limitations to carbon assimilation resulting from leaf aging and drought in mature deciduous tree species[J].Tree Physiology,2000,20(12):787-797.[8]GHANNOUM O,CONROY J P,DRISCOLL S P,et al.Nonstomatal limitations are responsible for drought-induced photosynthetic inhibition in four C4 grasses[J].New Phytologist,2003,159(3):599-608.[9]BERRY J A,BEERLING D J,FRANKS P J.Stomata:Key players in the earth system,past and present[J].Current Opinion in Plant Biology,2010,13(3):233-239.[10]刘明智,努尔巴衣·阿布都沙力克,潘晓玲.指甲油涂抹撕取法制取植物叶气孔装片[J].生物学通报,2005,40(10):44,63.[11]CHATER C,OLIVER J,CASSON S,et al.Putting the brakes on:Abscisic acid as a central environmental regulator of stomatal development[J].New Phytologist,2014,202(2):376-391.[12]WOODWARD F I.Stomatal numbers are sensitive to increases in CO2 from pre-industrial levels[J].Nature,1987,327(6123):617-618.[13]BEERLING D J,LOMAX B H,ROYER D L,et al.An atmospheric pCO2 reconstruction across the Cretaceous-Tertiary boundary[J].Proceedings of the National Academy of Sciences,2002,99(12):7836-7840.[14]XU Z,JIANG Y,JIA B,et al.Elevated-CO2 response of stomata and its dependence on environmental factors[J].Frontiers in Plant Science,2016(7):657.[15]CHATER C,PENG K,MOVAHEDI M,et al.Elevated CO2-induced responses in stomata require ABA and ABA signaling[J].Current Biology,2015,25(20):2709-2716.[16]NORBY R J,WULLSCHLEGER S D,GUNDERSON C A,et al.Tree responses to rising CO2 in field experiments:Implications for the future forest[J].Plant Cell & Environment,2010,22(6):683-714.[17]KIM T H,BOHMER M,HU H,et al.Guard cells signal transduction network:Advances in understanding abscisic acid,CO2 and Ca2+ signalling[J].Annual Review of Plant Biology,2010,61(1):561-591.[18]徐芬芬,曾晓春,叶利民.环境条件对植物叶片气孔的影响[J].安徽农学通报,2005,11(S1):38-41.[19]杨金华,杜克久.植物叶片气孔运动机制研究进展[J].河北林果研究,2011,26(1):47-53.[20]HU J,YANG Q Y,HUANG W,et al.Effects of temperature on leaf hydraulic architecture of tobacco plants[J].Planta,2014,240(3):489-496.[21]杜尧东,李键陵,王华,等.高温胁迫对水稻剑叶光合和叶绿素荧光特征的影响[J].生态学杂志,2012,31(10):2541-2548.[22]TACARINDUA C R P,SHIRAIWA T,HOMMA K,et al.The effects of increased temperature on crop growth and yield of soybean grown in a temperature gradient chamber[J].Field Crops Research,2013,154:74-81.[23]FLEXAS J,MEDRANO H.Drought-inhibition of photosynthesis in C3 plants:Stomatal and non:Tomatal limitations revisited[J].Annals of Botany,2002,89(2):183-189.[24]ESCALONA J M,FLEXAS J,MEDRANO H.Stomatal and non-stomatal limitations of photosynthesis under water stress in field-grown grapevines[J].Functional Plant Biology,1999,26(5):421-433.

Memo

Memo:
-
Last Update: 2023-01-22