|Table of Contents|

Effects of Foliar Spraying Fulvic Acid on Growth and Quality of Ophiopogon japonicus

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年21
Page:
106-114
Research Field:
Publishing date:

Info

Title:
Effects of Foliar Spraying Fulvic Acid on Growth and Quality of Ophiopogon japonicus
Author(s):
DENG Hongmei1; CAI Xiaoyang1; LI Wenjing1; LI Hongyan1; LI Min1; GAO Yuming2
(1.College of Pharmacy,Chengdu University of Traditional Chinese Medicine/State Key Laboratory of Southwestern Chinese Medicine Resources,Chengdu,Sichuan 611137;2.Ziyang Inspection and Testing Center for Food and Drug Control,Ziyang,Sichuan 641300)
Keywords:
Ophiopogon japonicus ; fulvic acid; quality; production; spraying on the leaf
PACS:
-
DOI:
10.11937/bfyy.20220832
Abstract:
Taking Ophiopogon japonicus as the test material,the effects of different concentrations of fulvic acid spraying on the Ophiopogon japonicus were studied,the agronomic traits,yield,internal quality,the proportion of commercial grades of medicinal materials,the absorption of medium and trace elements and heavy metals were measured,in order to provide reference for the rational application of fulvic acid in the cultivation of Ophiopogon japonicus .The results showed that the yield of Ophiopogon japonicus by fulvic acid was promoted by low concentration,promoted by medium concentration and inhibited by high concentration.After treatment with 1.0-2.0 g·L-1 fulvic acid,the absorption of calcium,iron and copper elements in tuberous roots was promoted,and the weight of single tuberous root increased significantly,with a maximum increase of 34.19%；it also promoted the accumulation of calcium in leaves.It promoted the increase of the aboveground and underground material accumulation of Ophiopogon japonicus plants,and achieved the growth of root tuber yield.At 1.0 g·L-1,the yield of medicinal materials was the highest,with an increase of 23.59%,and the proportion of first-class commodities in medicinal materials increased by 14.16%.In terms of the quality of medicinal materials,within this concentration range (1.0-2.0 g·L-1),the extracts were higher than the control,while the total polysaccharides,total flavonoids,and total saponins were not significantly reduced；the similarity of the fingerprints was as high as 0.977,and the consistency and stability of the control components were good；the content of heavy metals and harmful elements also meets the requirements of the 2020 edition of the Chinese Pharmacopoeia .In conclusion,it was suggested that the concentration of fulvic acid spraying on leaves of Ophiopogon japonicus was 1.0-2.0 g·L-1.

References:

[1]国家药典委员会.中华人民共和国药典:一部[S].北京:中国医药科技出版社,2020.[2]顾观光.神农本草经(卷一.上品)[M].北京:学苑出版社,2007.[3]于晓文,杜鸿志,孙立,等.皂苷药理作用研究进展[J].药学进展,2014,38(4):279-284.[4]范俊,张旭.麦冬对心脑血管系统药理作用研究进展[J].南京中医药大学学报,2006,22(4):270-272.[5]张璐欣,周学谦,李德坤,等.麦冬多糖的化学组成、分析方法和药理作用研究进展[J].药物评价研究,2017,40(2):279-284.[6]陈毅凡,徐晨,张倩茹,等.黄腐酸对镉胁迫下小麦种子萌发及幼苗生长的影响[J].山东农业科学,2021,53(9):89-94.[7]毛桂玲,李梅兰,任毛飞.三种肥料增效剂对黄瓜幼苗生长的影响[J].北方园艺,2021(18):1-6.[8]施河丽,向必坤,左梅,等.黄腐酸与微生物菌剂协同对烟草青枯病及根际土壤细菌群落的影响[J].烟草科技,2021,54(9):1-10.[9]冯世鑫,蒋妮,陈乾平,等.黄腐酸钾钼合剂对山豆根生长和品质及叶绿素荧光参数的影响[J].江苏农业科学,2021,49(15):123-127.[10]李娜,李菲,李凤鸣,等.黄腐酸对夏玉米水分利用效率及生理指标的影响[J].水土保持应用技术,2021(2):1-3.[11]张永霞,张英杰,巩冠群,等.黄腐酸对植物生长作用效果研究[J].应用化工,2021,50(4):1069-1072,1076.[12]吴军虎,李玉晨,邵凡凡,等.生化黄腐酸对土壤物理性质及水分运动特性的影响[J].水土保持学报,2021,35(4):159-164,171.[13]MARINA J,EVERTON G M,CARLOS A S,等.叶面喷施黄腐酸比土壤施用腐植酸更能促进咖啡幼苗生长[J].腐植酸,2020(5):57.[14]张宗彩,肖朋,高进华,等.矿源黄腐酸钾对水培绿萝生根发芽影响的研究[J].肥料与健康,2021,48(3):67-71.[15]李亚杰,罗磊,姚彦红,等.黄腐酸菌肥与常规肥料配比对西北旱作区马铃薯根系形态及土壤酶活性的影响[J].土壤与作物,2019,8(3):293-301.[16]赵永长.黄腐酸钾对干旱胁迫下烤烟生长的调控效应及机理研究[D].北京:中国农业科学院,2017.[17]杨雪玲.纳米氧化铁、纳米氧化铁-黄腐酸对大豆养分吸收及生长的影响[D].北京:中国农业科学院,2019.[18]ELAHE A D,MAHMOUD R T,ALI T.The effect of different fertilizers′ sources on micronutrients′ content and sugar quality of sugar beet[J].Compost Science & Utilization,2019,27(3):161-168.[19]李静,李世莹,李青松.黄腐酸用量对番茄产量及品质的影响[J].农学学报,2022,12(2):6.[20]高原,郭晓青,李福德,等.基施黄腐酸肥料情况下减施化肥提高设施辣椒产量和品质[J].植物营养与肥料学报,2020,26(3):594-602.[21]朱会调,高登涛,白茹,等.黄腐酸对阳光玫瑰葡萄果实品质及产量的影响[J].石河子大学学报(自然科学版),2021,39(5):590-596.[22]童文,孙佩,杨晓,等.施用腐植酸肥对白芷产量和质量的影响[J].西南农业学报,2011,24(3):1236-1238.[23]郎晓平,孙健,沈晓霞,等.黄腐酸钾对浙贝母产量和品质的影响[J].中国中药杂志,2020,45(1):72-77.[24]林秋霞.植物生长调节剂对川麦冬质量的影响研究[D].成都:成都中医药大学,2014.[25]唐丽琴,李矗,刘圣,等.蒽酮-硫酸比色法测定麦冬多糖的含量[J].安徽医药,2003,7(1):39-40.[26]夏琴,李敏,周进,等.不同产地、商品规格及生长年限猪苓麦角甾醇及多糖的含量分析[J].中药材,2015,38(1):45-48.[27]吴发明,杨瑞山,李敏,等.麦冬主流品种药材质量比较研究[J].中国药学杂志,2017(6):447-451.[28]吴发明,杨瑞山,张思荻,等.高效液相色谱法同时测定麦冬中3个黄酮成分的含量[J].中国药学杂志,2016(8):655-658.[29]金安琪,杨光,陈敏,等.三台麦冬块根营养成分分析与评价[J].中国中药杂志,2019,44(15):3226-3232.[30]刘媛媛,严成,何兴富,等.ICP-MS法测定地域标志产品四川涪城麦冬中的重金属含量[J].安徽农业科学,2017,45(29):10-11,60.[31]胡霭堂.植物营养学[M].北京：中国农业大学出版社,2003.[32]贺明阳,喻最新,姚世响,等.黄腐酸处理对塔罗科血橙成熟过程中花色苷和糖酸积累的影响[J].食品与发酵工业,2022,48(12):52-59.

Memo

Memo:
-
Last Update: 2023-01-16