|Table of Contents|

Effects of Seed Priming on Physiology and Quality of Cucumber Under Drought Stress

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年17
Page:
9-17
Research Field:
Publishing date:

Info

Title:
Effects of Seed Priming on Physiology and Quality of Cucumber Under Drought Stress
Author(s):
YIN Shanshan1; 2; ZHOU Guoyan1; 2; XIA Xiaojie1; 2; WU Chuncheng1; 2; YAN Liying1; 2; XIE Yang1; 2
(1.College of Horticulture Science and Technology，Hebei Normal University of Science and Technology，Qinhuangdao，Hebei 066004；2.Hebei Key Laboratory of Horticultural Germplasm Excavation and Innovative Utilization，Qinhuangdao，Hebei 066004)
Keywords:
cucumber; seed priming; polyethylene glycol; drought stress; quality
PACS:
-
DOI:
10.11937/bfyy.20220687
Abstract:
than that of cucumber not induced by PEG，and the yield at 50%-60% of the maximum field capacity was lower than 60%-70% of the maximum field capacity，but the difference was not significant.At 50%-60% maximum field capacity，soluble solids,soluble sugar,soluble protein of cucumber induced by PEG was higher than that of cucumber without PEG.Vitamin C were significantly increased by 75.38% compared with those without PEG induction，suggesting that effective PEG induction could improve fruit quality by enhancing antioxidant enzyme activity and chlorophyll content and photosynthetic index of plants under drought stress.

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Last Update: 2022-11-09