|Table of Contents|

Effects of Different Straws on Soil Physical and Chemical Properties and Enzyme Activities of Cucumber

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年17
Page:
79-85
Research Field:
Publishing date:

Info

Title:
Effects of Different Straws on Soil Physical and Chemical Properties and Enzyme Activities of Cucumber
Author(s):
GUO Runze1; YANG Yang1; FU Xin1; LI Fengrong2; MEN Mingxin1; PENG Zhengping1
(1.College of Resources and Environmental Science，Hebei Agricultural University/Hebei Province Key Laboratory for Farmland Eco-environment，Baoding，Hebei 071001；2.Shangyi County Bureau of Agriculture and Rural Affairs，Zhangjiakou，Hebei 076750)
Keywords:
potted cucumber; quality; soil enzyme activity; crop straw
PACS:
-
DOI:
10.11937/bfyy.20220584
Abstract:
Taking cucumber ‘Pioneer Source to recognize 517’ as material,pot experiment and laboratory analysis method were used,the effects of the farming practices in nitrogen decreased nitrogen 20%,on the basis of applying three different crop straw to soil physical and chemical properties,soil enzyme activity and quality of cucumber and dry matter accumulation were studied,in order to provide reference for the growth of cucumber crop straw.The results showed that the available potassium,organic matter,total nitrogen,total potassium and total phosphorus were significantly increased by 28.40%-63.53%,8.81%-22.48%,5.38%-48.04%,0.51%-10.05%,13.94%-93.89%,respectively,and the electrical conductivity was decreased by 9.24%-61.12%.The activities of urease,cellulase,catalase,and alkaline phosphatase in soil increased by 4.07%-78.33%,1.66%-161.26%,0.30%-14.56%,2.22%-101.56% in 20% reduction combined with straw application.Vitamin C,soluble sugar and soluble protein increased by 11.78%-70.76%,33.07%-105.42% and 7.76%-129.03%,respectively,and nitrate decreased by 3.91%-34.36%.The dry matter accumulation of stem,leaf and melon of different crop straws was effectively increased,and soybean straws (N2S) was the highest.Based on the comprehensive analysis,20% nitrogen reduction combined with straw application could improve soil properties and enzyme activities,improve fruit quality and nutrient accumulation of cucumber,which was a recommended rational nitrogen application method.

References:

[1]高一丹,孙健,王勃颖,等.河北省黄瓜产业概况及特色优势区调查[J].中国瓜菜,2020,33(2):72-75.[2]SHAHBAZ M,KUZYAKOV Y,HEITKAMP F.Decrease of soil organic matter stabilization with increasing inputs:Mechanisms and controls[J].Geoderma,2017,304:76-82.[3]戴伊莎,成欣,刘帮艳,等.秸秆和紫云英协同覆盖对西南旱地土壤养分、酶活性及小麦产量的影响[J].土壤通报,2021,52(6):1339-1347.[4]王文锋,李春花,黄绍文,等.不同施肥模式对设施秋冬茬芹菜生育期间土壤酶活性的影响[J].植物营养与肥料学报,2016,22(3):676-686.[5]曾清华,毛兴平,孙锦,等.小麦秸秆复合基质的理化指标及其对黄瓜幼苗生长和光合参数的影响[J].植物资源与环境学报,2011,20(4):70-75.[6]高青海,陆晓民,贾双双.不同作物秸秆还田对设施黄瓜生长及光合特性的影响[J].西北植物学报,2013,33(10):2065-2070.[7]路杨,任金平,张金花,等.玉米秸秆堆肥对番茄产量和品质的影响[J].吉林农业大学学报,2016,38(5):587-589.[8]季延海,赵孟良,武占会,等.番茄栽培基质中菊芋发酵秸秆的适宜配比研究[J].园艺学报,2017,44(8):1599-1608.[9]魏晓强,钟启文,张广楠,等.几种秸秆基质对辣椒生长及果实品质的影响[J].中国瓜菜,2020,33(5):24-31.[10]鲍士旦.土壤农化分析[M].北京:中国农业出版社,2000.[11]HANSEN V,MULLER-STOVER D,MVNKHOLM L,et al.The effect of straw and wood gasification biochar on carbon sequestration,selected soil fertility indicators and functional groups in soil:An incubation study[J].Geoderma,2016,269:99-107.[12]SPACCINI R,PICCOLO A,HABERHAUER G,et al.Decomposition of maize straw in three European soils as revealed by DRIFT spectra of soil particle fractions[J].Geoderma,2001,99(3/4):245-260.[13]常汉达,王晶,张凤华.棉花长期连作结合秸秆还田对土壤颗粒有机碳及红外光谱特征的影响[J].应用生态学报,2019,30(4):1218-1226.[14]李增亮,任晶,梁鑫宇,等.七种植物秸秆对连作番茄苗生长及土壤酶活性的影响[J].北方园艺,2019(20):17-24.[15]孙立涛,王玉,丁兆堂.地表覆盖对茶园土壤水分、养分变化及茶树生长的影响[J].应用生态学报,2011,22(9):2291-2296.[16]徐蒋来,胡乃娟,张政文,等.连续秸秆还田对稻麦轮作农田土壤养分及碳库的影响[J].土壤,2016,48(1):71-75.[17]萨如拉,高聚林,于晓芳,等.玉米秸秆深翻还田对土壤有益微生物和土壤酶活性的影响[J].干旱区资源与环境,2014,28(7):138-143.[18]WALLENOUS K,RITA H,MIKKONEN A,et al．Effects of land use on the level,variation and spatial structure of soil enzyme activities and bacterial communities[J].Soil Biology and Biochemistry,2011,43(7):1464-1473.[19]李玉梅,李建兵,胡颖慧,等.有机物料对马铃薯生长与土壤物理特性的影响[J].中国土壤与肥料,2021(4):104-108.[20]TEJADA M,GONZALEZ L,GARCIA-MARTINEZ A M,et al.Effects of different green manures on soil biological properties and maize yield[J].Bioresource Technology,2008,99(6):1758-1767.[21]GONG W,YAN X,WANG J,et al.Long-term manure and fertilizer effects on soil organic matter fractions and microbes under a wheat-maize cropping system in northern China[J].Geoderm,2009,149(3):318-324.[22]李波,包正荣,姚名泽,等.灌水下限及秸秆还田对温室番茄产量、品质和水分利用效率的影响[J].应用生态学报,2020,31(2):493-500.[23]刘明,张爱君,陈晓光,等.秸秆还田配施化肥对土壤肥力及鲜食甘薯产量和品质的影响[J].应用生态学报,2020,31(10):3445-3452.[24]曾清华,毛兴平,孙锦,等.小麦秸秆复合基质的理化指标及其对黄瓜幼苗生长和光合参数的影响[J].植物资源与环境学报,2011,20(4):70-75.[25]时振宇,陈健,贾凯,等.番茄秸秆复合基质对温室黄瓜生长、产量及果实品质的影响[J].新疆农业科学,2020,57(1):78-85.[26]聂绍睿.小麦秸秆对连作西瓜生长及土壤养分的影响[D].哈尔滨:东北农业大学,2019.[27]王宇欣,孙倩倩,王平智,等.玉米秸秆复配基质对黄瓜幼苗生长发育的影响[J].农业机械学报,2018,49(7):286-295.

Memo

Memo:
-
Last Update: 2022-11-22