|Table of Contents|

Development of Watermelon Industry in Beijing City From the Perspective of Consumers in the Post Epidemic Period

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年23
Page:
134-139
Research Field:
Publishing date:

Info

Title:
Development of Watermelon Industry in Beijing City From the Perspective of Consumers in the Post Epidemic Period
Author(s):
SONG ZhanHU Baogui
(School of Economics and Management,Beijing University of Agriculture,Beijing 102206)
Keywords:
post epidemic periodconsumer perspectivewatermelon industry
PACS:
-
DOI:
10.11937/bfyy.20220581
Abstract:
Since the epidemic,China′s watermelon industry has been greatly impacted in terms of production end,market end and import and export trade.The labor cost is too high,the industrial supply chain is not smooth,and the changes in the market end are transmitted to the production end,resulting in a sharp decline in watermelon price and sales,loss of economic income,and the efficiency of watermelon industry needs to be improved.Based on this,from the perspective of consumers,this study comprehensively introduced consumers′ consumption preferences for Beijing city watermelon in the post epidemic period,and pointed out that consumers pay more attention to the safety and quality of watermelon in the post epidemic period,strive to provide a more effective,comprehensive and meaningful reference for the development of watermelon industry in Beijing in the post epidemic period.

References:

[1]王晓君,杨玉莹,孙立新,等.新冠肺炎疫情对我国西瓜甜瓜产业的影响及后疫情时期发展建议[J].中国瓜菜,2021,34(5):125-131.[2]赵姜,周忠丽,吴敬学.城镇居民西瓜消费行为的实证研究:以北京市和郑州市为例[J].中国食物与营养,2013,19(12):36-40.[3]张崴然,王瑜,胡宝贵.后疫情时代的北京市西瓜产业发展分析[J].农业展望,2021,17(8):125-129.[4]高运安,张仲凯,汤滢,等.北京市西瓜产业发展策略探析[J].农业展望,2017,13(5):53-60.[5]王志丹,张楠楠,柴若冰,等.浅论我国西瓜甜瓜市场流通体系的建设[J].中国瓜菜,2017,30(4):6-9.[6]梁盛凯.中国西瓜主产区种植制度差异及其对经营收入的影响[D].南宁:广西大学,2016.[7]焦自高,王崇启,董玉梅,等.提高西甜瓜果实品质的技术要点[J].农业科技通讯,2020(7):338-334.

Memo

Memo:
-
Last Update: 2023-01-22