|Table of Contents|

Correlation Analysis of Sugar Accumulation and Physiological Indexes in Different Developmental Stages of Muskmelon

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年14
Page:
24-30
Research Field:
Publishing date:

Info

Title:
Correlation Analysis of Sugar Accumulation and Physiological Indexes in Different Developmental Stages of Muskmelon
Author(s):
ZHANG Kaili1; 2; ZHANG Minmin3; KONG Weiping1; TANG Taoxia1; REN Kaili1; CHENG Hong1; 2
(1.Institute of Vegetables,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070；2.College of Horticulture，Gansu Agricultural University，Lanzhou,Gansu 730070；3.Institute of Biotechnology，Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070)
Keywords:
muskmelon; different stages; growth and physiology; correlation analysis
PACS:
-
DOI:
10.11937/bfyy.20220319
Abstract:
The high sugar material ‘Japan Sweet Treasure’ and the low sugar material ‘Small Crisp Melon’ were used as experimental materials,and anthrone method was used to take samples at 0，5，10，15，20，25，30,35 days after pollination to study the differences of growth physiological indexes and the correlations with sugar in different periods of muskmelon,in order to provide reference for the related research of sugar content in fruit.The results showed that with the increase of days after artificial pollination，there were significant differences in the growth indexes of muskmelon varieties in different periods.The rapid growth stage was from 0 to 15 days after pollination，and the growth was relatively slow from 15 to 35 days after pollination.The chlorophyll content of muskmelon leaves increased rapidly after pollination and decreased gradually after reaching the peak value.The chlorophyll content of ‘Japanese Sweet Treasure’ was significantly higher than that of ‘Small Crisp Melon’.During the whole development period from 0 to 35 days，the soluble sugar content in flesh of ‘Japanese Sweet Treasure’ continued to rise rapidly，and the soluble sugar content reached the maximum value at 35 days，while the soluble sugar content of ‘Small Crisp Melon’ did not change significantly at different fruit development stages，which was consistent with the change of soluble solids content.The soluble protein content of muskmelon at different development stages was significantly higher than that of ‘Small Crisp Melon’.During the development of muskmelon fruit，the vertical and horizontal diameter of fruit and fruit cavity presented an ‘S’ shaped growth curve，which showed two stages of rapid growth phase of 0-15 days and slow growth phase of 15-35 days.The fruit chlorophyll and other physiological indexes of ‘Japanese Sweet Treasure’ were obviously higher than that of ‘Small Crisp Melon’.The correlation between soluble solids and soluble sugar，soluble protein and soluble sugar of muskmelon reached significant and extremely significant level，respectively，among which soluble solids was positively correlated，soluble protein was negatively correlated，but chlorophyll did not reach significant level.

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Last Update: 2022-09-06