|Table of Contents|

Optimization of Subcritical Water Extraction of Total Flavonoids From Sonchus arvensis L.and Evaluation of Its Antioxidant Activity

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年13
Page:
105-111
Research Field:
Publishing date:

Info

Title:
Optimization of Subcritical Water Extraction of Total Flavonoids From Sonchus arvensis L.and Evaluation of Its Antioxidant Activity
Author(s):
CHEN XiaojiongYANG XinpengMA BingjinWANG MaoBAO Yiwen
(Wushaoling Nature Protection Station,Qilian Mountain National Nature Reserve Management and Protection Center of Gansu Province,Wuwei,Gansu 733000)
Keywords:
Sonchus arvensis L.total flavonoidssubcritical water extractionresponse surface methodologyantioxidant activity
PACS:
-
DOI:
10.11937/bfyy.20220297
Abstract:
Taking the Sonchus arvensis L.as test material,the process of subcritical water extraction of total flavonoids was optimized by one-factor test combined with response surface methodology,and the antioxidant activity of crude flavonoids extracts was also evaluated,in order to provide reference for the further development and utilization of S.arvensis L..The results showed that the optimal extraction conditions were extraction temperature 127 ℃,extraction time 16 minutes,liquid-solid ratio 24∶1 mL?g-1,and the stirring rate 120 r?min-1.Under this condition,the total flavonoids yield was 39.02 mg?g-1,which was highly consistent with the predicted value of 39.06 mg?g-1,indicating that the extraction process was stable and feasible.Crude total flavonoids extracts obtained under the optimal conditions showed good Fe2+ chelating capacity and Fe3+ reducing capacity,indicating that S.arvensis L. could be used as a material source of natural antioxidants.

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Last Update: 2022-08-31