|Table of Contents|

Comparative Analysis of Fruit Quality of IntroducedPrunus domestica Varieties in Urumqi

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年12
Page:
8-13
Research Field:
Publishing date:

Info

Title:
Comparative Analysis of Fruit Quality of IntroducedPrunus domestica Varieties in Urumqi
Author(s):
HUI Jingtao1; ZHAO Guoqing1; XIA Lehan2; YANG Jing1; ZHANG Yukun1; SUN Meile1
(1.Comprehensive Testing Ground,Xinjiang Academy of Agricultural Sciences,Urumqi,Xinjiang 830012;2.Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009)
Keywords:
Prunus domestica; fruit quality; sugar-acid ratio; solids-acid ratio; total acid
PACS:
-
DOI:
10.11937/bfyy.20215290
Abstract:
Taking ‘Lichade’‘Nyushen’‘Xinmeiyihao’‘Falanxi’‘Hongximei’ fruits of 5 Prunus domestica varieties introduced in Urumqi,Xinjiang as test materials,the differences among 16 fruit morphological and quality indicators of 5 varieties were aralysed by the morphology and quality measurement and comparative analysis,in order to provide reference for introduction,cultivation and promotion plantation of Prunus domestica varieties in Xinjiang.The results showed that there were no significant differences in fruit sucrose content and sweetness value among the five varieties (P>0.05),but other indicators had significant differences (P<0.05).‘Nyushen’and ‘Hongximei’ had higher single fruit weight.‘Falanxi’ had the highest sugar-acid ratio and solids-acid ratio,and the lowest total acid content.‘Nyushen’ had the highest total acid content.‘Lichade’ had the highest amino acid content.In general,‘Falanxi’ had the best fruit quality and taste,followed by ‘Lichade’ and ‘Xinmeiyihao’,while ‘Nyushen’ and ‘Hongximei’ were the lowest.

References:

[1]ZHEBENTYAYEVA T,SHANKAR V,SCORZA R,et al.Genetic characterization of worldwide Prunus domestica (plum) germplasm using sequence-based genotyping[J].Horticulture Research,2019(6):12.[2]赵桂双.满园西梅枝头笑:浅谈西梅营养与健康[J].科技致富向导,2014(17):265.[3]张俊秀,胡桃花,孙俊宝,等.西梅栽培管理研究进展[J].果树资源学报,2020,1(2):52-55．[4]王久照,姜继元,兖攀.喀什地区西梅栽培技术要点[J].新疆农业科技,2020(6):15-18.[5]王艺菡,王永刚,王剑瑞,等.欧洲李(西梅)的原产地与保护利用[J].新疆林业,2021(4):29-31.[6]欧峰宇.李果家族新成员:西梅[J].农家之友,2017(7):56-57.[7]努尔曼?阿不拉,沙比尔江?阿巴克,阿卜杜许库尔?牙合甫,等.5个西梅品种光合特性、叶绿素及产量的对比研究[J].新疆农业科学,2013,50(9):1626-1631.[8]努尔曼?阿不拉,阿依古丽?铁木儿,沙比尔江.不同西梅品种对比试验[J].农村科技,2015(6):52-53.[9]努尔曼?阿不拉,阿依古丽?铁木儿,买迪尼叶提?阿布来孜,等.不同西梅品种果实品质比较试验[J].农村科技,2015(12):62-64.[10]努尔曼?阿不拉,阿依古丽?铁木儿,比丽克孜?托合提,等.不同品种授粉对西梅‘法兰西’坐果及果实品质的影响[J].广西植物,2016,36(12):1453-1459.[11]裴延礼,闫作平,贾菊鑫,等.临夏地区5个甜西梅品种产量比较试验[J].现代农业科技,2016(19):93.[12]宗福生,田晓萍,冯军仁.沙荒地不同品种西梅果实品质比较分析[J].林业科技通讯,2018(8):78-79.[13]夏娜,周茜,任小娜,等.西梅“女神”“法兰西”果实品质比较研究[J].食品研究与开发,2020,41(12):69-74.

Memo

Memo:
-
Last Update: 2022-07-28