[1]GLAVINIC U，RAJKOVIC M，VUNDUK J，et al.Effects of Agaricus bisporus mushroom extract on honey bees infected with Nosema ceranae[J].Insects,2021,12(10):915.[2]KIM M S，RO H S.Generation of iron-independent siderophore-producing Agaricus bisporus through the constitutive expression of hapX[J].Genes (Basel),2021,12(5):724.[3]KHAN B A，SAHOO N R，PAL S，et al.Development of a packaging，storage and transportation cabinet for paddy straw mushroom[J].J Food Sci Technol,2021,58(6):2377-2384.[4]CARDOSO R V C，CAROCHO M，FERNANDES A，et al.Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour[J].J Food Sci,2021,86(6):2276-2287.[5]GOTVAKDOVA K，HJKOV K，BPROVIKA J，et al.Stability of psilocybin and its four analogs in the biomass of the psychotropic mushroom Psilocybe cubensis[J].Drug Test Anal,2021,13(2):439-446.[6]RANGARAJ V M，RAMBABU K，BANAT F，et al.Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films[J].Food Chemistry,2021,355：129631.[7]HAN LYN F，TAN C P，ZAWAWI R M，et al.Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine[J].Food Hydrocolloids,2021，117：106707.[8]KANG J H，SONG K B.Characterization of Job′s tears (Coix lachryma-jobi L.) starch films incorporated with clove bud essential oil and their antioxidant effects on pork belly during storage[J].LWT,2019，111：711-718.[9]TAMURA Y，TOMIYA S，TAKEGAKI J，et al.Apple polyphenols induce browning of white adipose tissue[J].The Journal of Nutritional Biochemistry,2020，77：108299.[10]REES D，BISHOP D，SCHAEFER J，et al.SafePod：A respiration chamber to characterise apple fruit response to storage atmospheres[J].Postharvest Biology and Technology,2021，181：111674.[11]NEME K，TOLA Y B，MOHAMMED A，et al.Effects of variety，storage container，and duration on the physical properties，oil content，germination capacity，and seed loss due to Plodia interpunctella infestation of Ethiopian sesame[J].J Sci Food Agric,2021,101(3):843-852.[12]MANNINO G，CAMPOBENEDETTO C，VIGLIANTE I，et al.The Application of a plant biostimulant based on seaweed and yeast extract improved tomato fruit development and quality[J].Biomolecules,2020,10(12):1662.[13]RUBIO-MELGAREJO A，BALOIS-MORALES R，OCHOA-JIMéNEZ V A，et al.Differential responses of antioxidative system during the interaction of soursop fruits (Annona muricata L.) and Nectria haematococca at postharvest storage[J].Plants (Basel),2021,10(7):1432.[14]WANTART A，ROJSTITTHISAK P，SERAYPHEAP K.Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening[J].Food Packaging and Shelf Life,2021(29)：100731.[15]NGO T M P，NGUYEN T H，DANG T M Q，et al.Effect of pectin/nanochitosan-based coatings and storage temperature on shelf-life extension of ‘Elephant’ Mango (Mangifera indica L.) Fruit[J].Polymers (Basel),2021,13(19):3430.[16]NAZIR A，AlDHAHERI M，MUDGIL P，et al.Hyperspectral imaging based kinetic approach to assess quality deterioration in fresh mushrooms (Agaricus bisporus) during postharvest storage[J].Food Control,2022，131：108298.[17]MARCAL S，SOUSA A S，TAOFIQ O，et al.Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms[J].Trends in Food Science & Technology,2021，110：418-431.[18]刘小霞，安学明，贠建民,等.蜂胶、蜂蜡复合涂膜剂对双孢蘑菇的保鲜作用[J].食品与发酵工业,2019,45(16)：187-194.[19]郭瑞，朱丹，宋静雅，等.可食性复合涂膜对滑子菇采后贮藏品质的影响[J].现代食品科技,2018,34(2)：149-156.[20]OJUBA O M，OBI C F，AKPOR O B，et al.Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch[J].Sci Rep,2021,11(1):8768.[21]TAN L F，ELAINE E，PUI L P，et al.Development of chitosan edible film incorporated with chrysanthemum morifolium essential oil[J].Acta Sci Pol Technol Aliment,2021,20(1):55-66.[22]BLAIR V，ORSAT V，MAHEUX M，et al.Permeability of native and digested polyphenols from apple，blueberry and cranberry extracts using PAMPA membrane permeability assays[J].Journal of Food Composition and Analysis,2021，101：103945.[23]GARCIA-GMEZ B E，SALAZAR J A，NICOLáS-ALMANSA M，et al.Molecular bases of fruit quality in prunus species：An integrated genomic，transcriptomic，and metabolic review with a breeding perspective[J].Int J Mol Sci,2020,22(1):333.[24]JURDAK R，LAUNAY-AVON A，PAYSANT-LE Roux C，et al.Retrograde signalling from the mitochondria to the nucleus translates the positive effect of ethylene on dormancy breaking of Arabidopsis thaliana seeds[J].New Phytol,2021,229(4):2192-2205.[25]NGAFFO M F，DUAN W，CISSE E H M，et al.Alleviation of postharvest chilling injury of carambola fruit by gamma-aminobutyric acid：Physiological，biochemical，and structural characterization[J].Front Nutr,2021（8）:752583.[26]JANNATIZADEH A.Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage[J].Scientia Horticulturae,2019，246：544-549.[27]BIEKMAN E S A，KROESE-HOEDEMAN H I，SCHIJVENS E P H M.Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction[J].Journal of Food Engineering,1996，28(2)：139-152.[28]GONZLEZ A，NOBRE C，SIMES L S，et al.Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom[J].Food Chemistry,2021，346：128884.