|Table of Contents|

Effects of Effective Microorganisms on the Yield,Quality and the Incidence Rate of Verticillium wilt of Continuous Cropping Eggplant in Facility

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年07
Page:
53-59
Research Field:
Publishing date:

Info

Title:
Effects of Effective Microorganisms on the Yield,Quality and the Incidence Rate of Verticillium wilt of Continuous Cropping Eggplant in Facility
Author(s):
MIAO Qisong; ZHANG Yanyan; WEI Yougang; LI Ying; HUANG Shaohua
(Nanjing Institute of Vegetable Science,Nanjing，Jiangsu 210095)
Keywords:
effective microorganisms; Verticillium wilt; yield; quality; continuous cropping obstacle
PACS:
-
DOI:
10.11937/bfyy.20214129
Abstract:
Taking facility-cultivated eggplant as test materials,the effects of four commonly used microbial inoculants on the yield,quality,incidence rate and disease index of Verticillium wilt in facilities with high incidence of Verticillium wilt were studied with artificial watering method,in order to provide reference for the biological control of Verticillium wilt in continuous cultivation of eggplant.The results showed that the four microbial preparations could significantly increase eggplant yield,quality,rhizosphere soil enzyme activity,improve rhizosphere microflora,and reduce the incidence and disease index of Verticillium wilt.EM inoculants had the best effect,followed by Bacillus subtilis,Trichoderma,and Arbuscular mycorrhizal fungi.This study confirmed that in areas with high incidence of eggplant Verticillium wilt,effective microbial preparations can be used to treat seedling substrate and field soil,which can significantly reduce the incidence and disease index of eggplant Verticillium wilt,and improve eggplant yield and quality.

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Last Update: 2022-06-07