|Table of Contents|

Research Progress and Prospect of Root,Flower and Leaf Quality of Rosa roxburghii for Medicine and Food in Guizhou Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年06
Page:
122-130
Research Field:
Publishing date:

Info

Title:
Research Progress and Prospect of Root,Flower and Leaf Quality of Rosa roxburghii for Medicine and Food in Guizhou Province
Author(s):
ZHANG Jiachun1ZHOU Xinwei1ZHOU Ying1SUN Chao2ZHANG Zixiong1
(1.Guizhou Botanical Garden,Guiyang,Guizhou 550004;2.Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences,Guiyang,Guizhou 550014)
Keywords:
Rosa roxburghiiqualitypharmacodynamic componentstrace elementsnutrition
PACS:
-
DOI:
10.11937/bfyy.20213653
Abstract:
Rosa roxburghii is a Rosa roxburghii Tratt.f.normalis Rehd.et Wils.or Rosa roxburghii Tratt.of Rosa genus in Rosaceae.Rosa roxburghii fruit has high health care,medicinal and edible value.At present,the research on Rosa roxburghii mainly focuses on the fruit of Rosa roxburghii.Rosa roxburghii is a national medicine in Guizhou Province.Its fruit,root and leaf have both medicinal and edible properties.Taking the root,flower and leaf of Rosa roxburghii as the research object,the research status of the root,flower and leaf of Rosa roxburghii in terms of nutritional components,pharmacodynamic components,mineral nutrition and amino acids were summarized,and the next research content of the root,flower and leaf of Rosa roxburghii in terms of quality was look forward,so as to improve the basic support for the rational development and utilization of the root,flower and leaf resources of Rosa roxburghii.

References:

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Last Update: 2022-05-25