|Table of Contents|

Effects of Different Fertilizer Ratios on Fruit Quality of ‘Pinot Noir’ Grape in Desert Areas

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年04
Page:
1-7
Research Field:
Publishing date:

Info

Title:
Effects of Different Fertilizer Ratios on Fruit Quality of ‘Pinot Noir’ Grape in Desert Areas
Author(s):
MA Zonghuan; LI Yanbiao; ZHAO Jin; LI Wenfang; MAO Juan; CHEN Baihong
(College of Horticulture,Gansu Agricultural University,Lanzhou,Gansu 730070)
Keywords:
‘Pinot Noir’; fertilizer ratio; desert area; fruit quality; principal component analysis
PACS:
-
DOI:
10.11937/bfyy.20213528
Abstract:
Four-year-old ‘Pinot Noir’ grapes were used as test materials,and fertilizers of different proportions were applied at different growth periods of the grapes.Using conventional fertilizer rate as a control (CK),the effects of fertilizer ratio on fruit shape index,soluble solids,soluble sugar,titratable acid,soluble protein,juice pH,anthocyanins,tannins and total phenols during grape ripening were studied.The principal component analysis of the fruit quality under each treatment was carried out to determine a reasonable fertilization scheme for the ‘Pinot Noir’ grapes in the Hexi Corridor area,in order to provide a reference of the development of the wine grape industry in this region.The results showed that T1 increased juice pH by 3.51% compared with CK.T3 increased soluble sugar content by 15.12%,T4 increased sugar-acid ratio and anthocyanin content by 27.40% and 61.94%,respectively.T7 increased the content of titratable acid in fruit.It was 22.03% higher than that of CK.Principal component analysis showed that the order of comprehensive quality was T4>T5>T3>T6>T1>T2>T7>CK.Therefore,T4 treatment increased the soluble solids content,anthocyanin content and sugar acid ratio,which could improve the fruit quality of ‘Pinot Noir’ grapes.

References:

[1]LENG X,JIA H,SUN X,et al.Comparative transcriptome analysis of grapevine in response to copper stress[J].Scientific Reports,2015(5):17749.[2]章智钧,刘怀锋,孙军利,等.非靶向代谢组学对赤霞珠果皮不同砧穗组合差异代谢物的分析[J].食品科学,2020,41(24):22-30.[3]MASSIMILIANO C,ALESSANDRO V,FIORENZA Z,et al.Grapevine rootstocks differentially affect the rate of ripening and modulate auxin-related genes in cabernet sauvignon berries[J].Frontiers in Plant Science,2016(7):69.[4]SERAFINO S,VITTORIO A,DOMENICO D G,et al.Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Neron (Vitis vinifera L.)[J].Scientia Horticulturae,2016,209:309-315.[5]ASSUNCAO M,PINHEIRO J,CRUZ S,et al.Gallic acid,sinapic acid and catechin as potential chemical markers of Vitis graft success[J].Scientia Horticulturae,2019,246:129-135.[6]ZHONG X J,TIAN Y S,HONG S,et al.Modifications of ‘Summer Black’ grape berry quality as affected by the different rootstocks[J].Scientia Horticulturae,2016,210:130-137.[7]贺普超.提高我国葡萄产量和品质的主要途径与方法[J].果树科学,1995(4):265-268.[8]熊翼,张义云.水肥因素对葡萄产量和品质的效应[J].农业与技术,2016,36(22):3.[9]周敏,毛曦,陈环,等.葡萄钾营养及其在果实中积累的研究进展[J].果树学报,2017,34(6):752-761.[10]张晓敏.肥料种类对葡萄品质构成因子影响研究[D].扬州:扬州大学,2019.[11]杨贵川.配方施肥对夏黑葡萄园土壤理化性质及果实品质影响研究[D].成都:四川农业大学,2015.[12]刘助生,李顺辉,黄志琼,等.不同施肥水平对夏黑葡萄生长性状的影响[J].南方农业学报,2015,46(2):228-231.[13]陈刚.配方施肥对京亚葡萄产量及品质的影响[J].广东农业科学,2010,37(6):110-111,116.[14]柴秀萍,张艳萍,张世成,等.不同施肥对酿造葡萄‘蛇龙珠’果实产量和质量的影响[J].林业科技通讯,2018(10):63-64.[15]李春辉,赵秀芳,邵红雨,等.氮磷钾配施对藤稔葡萄产量和品质的影响[J].安徽农业科学,2020,48(5):168-171,196.[16]陈丽楠,刘秀春,王炳华.优化配方施肥对葡萄产量及品质的影响[J].中国果树,2014(2):33-36.[17]马宗桓,陈佰鸿,胡紫璟,等.施氮时期对干旱荒漠区‘蛇龙珠’葡萄叶片糖代谢及果实品质的影响[J].干旱地区农业研究,2018,36(6):145-152,167.[18]罗群.考马斯亮蓝法快速测定菜籽粕中可溶性蛋白质的含量[J].成都大学学报(自然科学版),2014,33(2):125-126,129.[19]刘亚妮.避雨栽培对葡萄生长发育及果实品质的影响[D].秦皇岛:河北科技师范学院,2019.[20]杨萍,李哲.pH示差法测定黑枸杞花青素技术的研究[J].中国食品添加剂,2017(10):107-111.[21]董月菊,张玉刚,梁美霞,等.苹果果实品质主要评价指标的选择[J].华北农学报,2011,26(S1):74-79.[22]ARIVALAGAN M,GANGOPADHYAY K K,KUMAR G,et al.Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes[J].Journal of Food Composition and Analysis,2012,26(1/2):173-176.[23]张梦,张遥遥,胡悦,等.基于主成分分析和聚类分析的百合花瓣品质综合分析与评价[J].食品工业科技,2020,41(3):232-238,245.[24]冉文婷.两种肥料对土壤特性和赤霞珠葡萄品质的影响[D].银川:宁夏大学,2016.[25]吴玉霞,毛娟,杨江山,等.后期施肥对延后栽培葡萄综合品质的影响[J].中国土壤与肥料,2018(5)：91-96.[26]姜建初,裴铁雄,潘介春,等.葡萄果实转色期施用不同肥料对果实品质和成熟期的影响[J].广西热带农业,2010(2):6-8.[27]SOLOMAKHIN A,BLANKE M M.Can coloured hailnets improve taste (sugar,sugar：acid ratio),consumer appeal (colouration) and nutritional value (anthocyanin,vitamin C) of apple fruit[J].LWT-Food Science and Technology,2010,43(8):1277-1284.[28]王国英,张玉星,张启航.配方施肥对‘新梨7号’果实品质及树体营养状况的影响[J].果树学报,2018,35(S1):97-100.[29]凌凡舒,刘洪伶,马玉珍.葡萄果实转色期施用不同肥料对果实品质和成熟期的影响[J].山东林业科技,2016,46(1):21-25.[30]宁改星,马宗桓,毛娟,等.施氮量对荒漠区‘蛇龙珠’葡萄叶片质量的影响[J].果树学报,2019,36(9):1150-1160.

Memo

Memo:
-
Last Update: 2022-05-04