|Table of Contents|

Effects of Foliar Fertilizer Treatment With Medium and Trace Elements on Growth，Yield and Quality of Cherry Tomato

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年06
Page:
24-31
Research Field:
Publishing date:

Info

Title:
Effects of Foliar Fertilizer Treatment With Medium and Trace Elements on Growth，Yield and Quality of Cherry Tomato
Author(s):
SONG Mengyuan; LI Jiafan; XU Mengmeng; GAO Lihong; XIE Yue
(College of Horticulture，China Agricultural University/Beijing Key Laboratory of Growth and Development Regulation for Protected Vegetable Crops，Beijing 100193)
Keywords:
cherry tomato; medium and trace elements; production; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20213511
Abstract:
Taking ‘Jitian No.1’ cherry tomato as test materials,the effects of foliar fertilizer treatment of different medium and trace elements on the growth，yield and quality of cherry tomato were studied by using the method of random block design and principal component analysis，in order to screen out the reasonable spraying scheme of foliar fertilizer and improve the yield and quality of cherry tomato in cold shed.The results showed that foliar fertilizer treatment of medium and trace elements had no significant effect on cherry tomato yield.However，spraying foliar fertilizer rich in trace elements of Ca，B and Zn could improve the contents of vitamin C，soluble sugar，fruit hardness and sugar-acid ratio of cherry tomato fruits.In conclusion，boron chelate was sprayed at 22.5，30.0，37.5，60.0,60.0 L per 667 m2，after slow seedling，flowering and fruit-setting stage，fruit-turning stage，color turning stage，and early and late harvesting stage，with a concentration of 0.6 g?L-1.The whole fruit quality of cherry tomato could be improved without reducing the yield when was sprayed at 37.5 L，and 60.0 L per 667 m2 with the concentration of 0.8 g?L-1 calcium chelate，during the period from fruit-setting to color turning and from early harvest to late harvest.

References:

[1]辛曙丽,刘永华.海南陵水樱桃番茄产业发展现状?问题及对策[J].安徽农业科学,2019,47(24):246-249.[2]刘宇曦,武隆楷,王娟娟,等.控水对日光温室樱桃番茄品质、产量和水分利用效率的影响[J].中国蔬菜,2020(11):53-59.[3]郑锦荣,李艳红,聂俊,等.设施樱桃番茄产业概况及研究进展[J].广东农业科学,2020,47(12):212-220.[4]祖兆忠,张波,黄武强.樱桃番茄设施栽培研究进展[J].黑龙江农业科学,2017(6):136-140.[5]BAUTISTA J,HERNNDEZ-MENDOZA F,GARCA-GAYTN V.Impact on yield，biomass，mineral profile，pH，and electrical conductivity of cherry tomato fruit using a nutrient solution and a silicon-based organomineral fertilizer[J].Advances in Agriculture,2020,2020(1):7.[6]HE Z H,LI M N,CAI Z L,et al.Optimal irrigation and fertilizer amounts based on multi-level fuzzy comprehensive evaluation of yield，growth and fruit quality on cherry tomato[J].Agricultural Water Management,2021,243:106360.[7]胡晨曦,张永吉,李子恒,等.不同叶面肥喷施时期对樱桃番茄生长和产量的影响[J].长江蔬菜,2020(10):66-69.[8]吴慧,马微,吴默涵,等.喷施不同叶面肥对番茄产量和品质的影响[J].北方园艺,2015(9):154-157.[9]仲秀娟,王玮玮,赵苏海,等.不同浓度叶面肥施肥对丹尼斯凤梨生理指标的影响[J].广西农学报,2010,25(6):15-18.[10]张胜平,车寒梅,李如欣,等.三种叶面肥对设施番茄生长的影响[J].北方园艺,2015(21):21-24.[11]李瑞海,徐大兵,黄启为,等.不同叶面肥配施对番茄生长特性的影响[J].中国蔬菜,2008(6):17-20.[12]彭亮,孙智明,卢成合,等.植物营养剂对番茄产量和品质的影响[J].湖北农业科学,2017,56(15):2902-2903,2915.〖HJ1.55mm〗[13]雷菲,谭皓,符传良,等.不同叶面肥对樱桃番茄生长及产质量的影响[J].贵州农业科学,2019,47(1):107-110.[14]李军,刘凤军,张国芹,等.叶面喷施锰肥对番茄果实品质的影响[J].江苏农业科学,2011,39(6):273-274.[15]BLANCO F F,FOLEGATTI M V.A new method for estimating the leaf area index of cucumber and tomato plants[J].Horticultura Brasileira,2003,21(4):666-669.[16]邹琦.植物生理学指导[M].北京:中国农业出版社,2003.[17]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.[18]李玉梅,韦霞霞,李彦彪,等.‘美乐’和‘蛇龙珠’葡萄在甘肃不同产区的品质评价[J].经济林研究,2020,38(4):152-160.[19]邢金金.施肥对温室番茄生长、产量、品质及土壤养分迁移的影响[D].延安:延安大学,2019.[20]赵奇慧,李莉,张淼,等.基于迁移学习的温室番茄叶片水分胁迫诊断方法[J].农业机械学报,2020,51(S1):340-347,356.[21]盛海彦,翟丙年,杨岩荣,等.蔬菜专用叶面肥对番茄产量及品质的影响[J].中国农学通报,2004(4):182-184.[22]GAO L J,ZOU G Y，DU L F,et al.Effect of different cultivation practices on soil physical and chemical properties for greenhouse vegetables under long-term continuous cropping[J].Asian Agricultural Research,2018,10(9):74-81.[23]LU J,SHAO G C,GAO Y,et al.Effects of water deficit combined with soil texture，soil bulk density and tomato variety on tomato fruit quality:A meta-analysis[J].Agricultural Water Management,2021,243:106427.[24]YOU S Y,LIU H,LI Z J,et al.Soil environment and spectra properties coregulate tomato growth，fruit quality，and yield in different colored biodegradable paper mulching during the summer season[J].Scientia Horticulturae,2020,275:109632.[25]石如岳,王冲,杨俊雪,等.中微量元素对番茄产量和品质影响的整合分析[J].中国瓜菜,2021,34(3):66-71.[26]陆景陵.植物营养学(上册)[M].北京:中国农业大学出版社,2003.[27]岳焕芳,程明,安顺伟,等.不同锌肥施用方式对番茄果实的影响[J].北方园艺,2016(22):47-49.[28]张剑,唐筱春,陈军响.镁硼锌钼营养对大棚番茄品质与产量的影响[J].浙江农业科学,2009(5):879-881.[29]丁双双,李燕婷,袁亮,等.小分子有机物螯合钙肥对樱桃番茄产量、品质和养分吸收的影响[J].中国土壤与肥料,2015(5):61-66.[30]王永珍,张剑国,刘彩虹,等.锌肥对温室番茄产量和品质的影响[J].山西农业科学,2020,48(12):1955-1957,1986.[31]王英珍,潘芝梅.二十二份毛花猕猴桃种质资源果实品质的主成分分析及综合评价[J].浙江农业学报,2021(5):825-830.[32]郭俊强,王琦俐,王祎玮,等.花穗整形及植物生长调节剂处理对‘阳光玫瑰’葡萄果实品质的影响[J].中国果树,2021(4):27-34.[33]袁启凤,陈楠,严佳文,等.基于果实品质主成分分析的‘黄金百香果’栽培架式评价[J].中国果树,2021(1):22-27.[34]司若彤,刘维,林电.有机肥部分替代化肥对台农芒果产量和品质的影响[J].中国土壤与肥料,2020(4):107-114.[35]陈义,邹豪,孙丽萍,等.不同栽培密度和钾钠离子处理对基质培番茄产量与品质的影响[J].中国蔬菜,2019(10):26-31.

Memo

Memo:
-
Last Update: 2022-05-24