|Table of Contents|

Effects of Exogenous Nitrogen Addition on Soil Mineral Nitrogen Content in Protected Vegetable Fields of Different Years

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年03
Page:
79-86
Research Field:
Publishing date:

Info

Title:
Effects of Exogenous Nitrogen Addition on Soil Mineral Nitrogen Content in Protected Vegetable Fields of Different Years
Author(s):
PAN Feifei12ZHANG Weihao1SUN Zhuang1TANG Jiao3CHEN Bihua12LI Xinzheng12
(1.School of Horticulture and Landscape Architecture,Henan Institute of Science and Technology,Xinxiang,Henan 453003;2.Henan Province Engineering Research Center of Horticultural Plant Resource Utilization and Germplasm Enhancement,Xinxiang,Henan 453003;3.School of Resources and Environment,Henan Institute of Science and Technology,Xinxiang,Henan 453003)
Keywords:
exogenous nitrogenplanting yearsprotected vegetable fieldsmineral nitrogennitrification rate
PACS:
-
DOI:
10.11937/bfyy.20213207
Abstract:
Three protected vegetable fields with different planting years (0 year,13 years and 21 years) were selected for a 36 days incubation experiment,four fertilization treatments were set for each planting year to measure soil ammonium nitrogen,nitrate nitrogen and mineral nitrogen content during the incubation,in order to study the effects of planting years and exogenous nitrogen additions on soil mineral nitrogen content.The results showed that during the incubation,the contents of ammonium nitrogen,nitrate nitrogen and mineral nitrogen in soil increased with the increasing planting years of protected vegetables,while the effects of nitrogen application on the increment of soil mineral nitrogen content gradually weakened.The maximum increment of soil mineral nitrogen content in protected vegetable fields with the planting year of 0 year,13 years and 21 years were 90.77 mg·kg-1,83.66 mg·kg-1 and 74.03 mg·kg-1,respectively.The nitrification rate constant decreased with the increase of planting years.Under the same planting year,the contents of ammonium nitrogen,nitrate nitrogen and mineral nitrogen in soil increased with the increase of nitrogen application rate.Under the same nitrogen application,mineral nitrogen content in the treatment of the combined application of organic and inorganic fertilizer was slightly lower than that of all inorganic nitrogen fertilizer treatment.The nitrification rate constant of different N fertilization treatments showed the similar trend.The soil mineral nitrogen content could be directly regulated by the change of nitrogen application amount and fertilizer type,and the loss of nitrogen could be reduced.

References:

[1]陈淼,李玮,陈歆,等.菜地土壤氮素迁移转化研究进展[J].中国瓜菜,2017,30(8):1-6.[2]黄绍文,王玉军,金继运,等.我国主要菜区土壤盐分、酸碱性和肥力状况[J].植物营养肥料学报,2011,17(4):906-918.[3]JU X T,XING G X,CHEN X P,et al.Reducing environmental risk by improving N management in intensive Chinese agricultural systems[J].Proceedings of the National Academy of Science of the United States of America,2009,106:3041-3046.[4]张燕,王百群,何瑞清.不同施肥下冬小麦生长过程中土壤矿质氮变化及其与冬小麦叶片SPAD值的关系[J].水土保持研究,2016,23(6):78-82.[5]胡明芳,田长彦,王林霞.氮肥用量与施用时期对棉花生长发育及土壤矿质氮含量的影响[J].西北农林科技大学学报(自然科学版),2011,39(11):103-109.[6]郭策,李宜联,郭媛,等.秸秆与氮肥配施对黑钙土氮素矿化和硝化作用的影响[J].东北农业大学学报,2021,52(2):17-24.[7]周慧,史海滨,徐昭,等.有机无机肥配施对盐渍土供氮特性与作物水氮利用的影响[J].农业机械学报,2020,51(4):299-307.[8]王学霞,陈延华,王甲辰,等.设施菜地种植年限对土壤理化性质和生物学特征的影响[J].植物营养与肥料学报,2018,24(6):1619-1629.[9]周德平,褚长彬,刘芳芳,等.种植年限对设施芦笋土壤理化性状、微生物及酶活性的影响[J].植物营养与肥料学报,2012,18(2):459-466.[10]宋蒙亚,李忠佩,吴萌,等.不同种植年限设施菜地土壤微生物量和群落结构的差异[J].中国农业科学,2015,48(18):3635-3644.[11]鲁如坤.土壤农业化学分析方法[M].北京:中国农业科技出版社,2000.[12]杨红,徐唱唱,曹丽花,等.米林县不同种植年限蔬菜大棚土壤pH和无机氮变化特征研究[J].农业环境科学学报,2016,35(12):2397-2404.[13]杨艳菊,赵宇航,柯帅,等.种植年限对设施西瓜土壤净硝化速率及N2O排放的影响[J].扬州大学学报(农业与生命科学版),2018,39(3):75-80.[14]白日军,杨治平,张强,等.晋西北不同年限小叶锦鸡儿灌丛土壤氮矿化和硝化作用[J].生态学报,2016,36(24):8008-8014.[15]刘庆芳,吕家珑,李松龄,等.不同种植年限蔬菜大棚土壤中硝态氮时空变异研究[J].干旱地区农业研究,2011,29(2):159-163.[16]王亚男,曾希柏,王玉忠,等.设施蔬菜种植年限对氮素循环微生物群落结构和丰度的影响[J].应用生态学报,2014,25(4):1115-1124.[17]高新昊,张英鹏,刘兆辉,等.种植年限对寿光设施大棚土壤生态环境的影响[J].生态学报,2015,35(5):1452-1459.[18]张苗苗,王伯仁,李冬初,等.长期施加氮肥及氧化钙调节对酸性土壤硝化作用及氨氧化微生物的影响[J].生态学报,2015,35(19):6362-6370.[19]STEIN L Y,ARP D J,HYMAN M R.Regulation of the synthesis and activity of ammonia monooxygenase in Nitrosomonas europaea by altering pH to affect NH3 availability[J].Applied and Environmental Microbiology,1997,63:4588-4592.[20]李玮,郑子成,李廷轩,等.不同植茶年限土壤团聚体及其有机碳分布特征[J].生态学报,2014,34(21):6326-6336.[21]SCHMIDT B H M,KALBITZ K,BRAUN S,et al.Microbial immobilization and mineralization of dissolved organic nitrogen from forest floors[J].Soil Biology and Biochemistry,2011,43:1742-1745.[22]高怡安.有机肥替代部分化肥对马铃薯干物质积累与分配及土壤矿质氮含量的影响[D].兰州:甘肃农业大学,2015.[23]陶武辉.施肥对黄土高原水蚀风蚀交错区植物产量及土壤矿质氮、水溶性有机碳/氮的影响[D].杨凌:西北农林科技大学,2009.[24]郭倩倩,朱云鹏,王霖,等.施氮量对半湿润区小麦-玉米轮作系统土壤氮的影响[J].麦类作物学报,2021,41(2):220-231.[25]苏涛,王朝辉,宰松梅,等.休闲与施肥对夏玉米生长季节土壤矿质氮的影响[J].中国生态农业学报,2008(5):1078-1082.[26]HERMANSSON A,LINDGREN P E.Quantification of ammonia oxidizing bacteria in arablesoil by real-time PCR[J].Applied Environmental Microbiology,2001,67:972-976.[27]沈灵凤,白玲玉,曾希柏,等.施肥对设施菜地土壤硝态氮累积及pH的影响[J].农业环境科学学报,2012,31(7):1350-1356.[28]杨园园,高志岭,王雪君.有机、无机氮肥施用对苜蓿产量、土壤硝态氮和温室气体排放的影响[J].应用生态学报,2016,27(3):822-828.[29]郝小雨,高伟,王玉军,等.有机无机肥料配合施用对设施番茄产量、品质及土壤硝态氮淋失的影响[J].农业环境科学学报,2012,31(3):538-547.[30]娄燕宏,诸葛玉平,魏猛,等.外源有机物料对土壤氮矿化的影响[J].土壤通报,2009,40(2):315-320.[31]石洪艾,尤孟阳,李禄军,等.长期施用有机物料下黑土氮素有效性及其与作物产量的关系[J].生态学杂志,2012,31(9):2283-2288.[32]张若扬,郝鲜俊,吕鉴于,等.有机无机不同用量配施对煤矿复垦土壤氮素利用及矿质氮含量的影响[J].水土保持学报,2019,33(5):288-293.[33]梁斌,赵伟,杨学云,等.小麦-玉米轮作体系下氮肥对长期不同施肥处理土壤氮含量及作物吸收的影响[J].土壤学报,2012,49(4):748-757.[34]梁斌,赵伟,杨学云,等.长期不同施肥对旱地小麦土壤氮素供应及吸收的影响[J].中国农业科学,2012,45(5):885-892.

Memo

Memo:
-
Last Update: 2022-04-29