|Table of Contents|

Evaluation of Comprehensive Benefits of Edible Fungi Cultivation in Hebei Province Based on Factor Analysis Combined With Entropy Method

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年03
Page:
138-144
Research Field:
Publishing date:

Info

Title:
Evaluation of Comprehensive Benefits of Edible Fungi Cultivation in Hebei Province Based on Factor Analysis Combined With Entropy Method
Author(s):
XU YumeiZHANG Runqing
(School of Economics and Management,Agricultural University of Hebei,Baoding,Hebei 071000)
Keywords:
edible fungifactor analysisentropy value methodbenefit evaluation
PACS:
-
DOI:
10.11937/bfyy.20212978
Abstract:
Edible fungus industry is an important part of agricultural economy,the production process through the use of a variety of agricultural,forestry,animal husbandry by-products,the wood fiber into high-quality food,to achieve three-dimensional efficient production,environmental protection and recycling planting mode,so the sustainable development of edible fungus industry is very important to the entire agricultural industry.By collecting the index data of output value,planting area and number of workers of ten edible fungus varieties,an index system was constructed from six aspects of land yield rate and cost profit rate,and the comprehensive benefits of edible fungus cultivation in Hebei Province were evaluated by factor analysis combined with entropy method.The ranking of comprehensive benefit evaluation results of the ten varieties in the two methods was similar,the comprehensive benefit of Morchella was the highest,and the comprehensive benefit of Pleurotus vulgaris and Bisporus mushroom was the worst.Based on the analysis of the comprehensive benefit of ten edible fungus varieties,it was suggested that the evaluation system of the comprehensive benefit of edible fungus planting should be established and the planting structure of edible fungus in Hebei Province should be adjusted actively while improving the utilization efficiency of edible fungus industry resources.

References:

[1]王静静,罗燕娜,张爱萍,等.北疆地区速生林下食用菌栽培效益分析[J].北方园艺,2017(7):209-210.[2]孔维丽,胡素娟,宋志波,等.河南省食用菌产业现状及经济效益分析[J].中国食用菌,2018,37(3):1-6.[3]姜姝宇.基于全产业链视角的食用菌产业经济效益分析[J].中国食用菌,2020,39(2):237-239.[4]魏玮.巨菌草栽培食用菌的经济效益与市场前景[J].中国食用菌,2020,39(12):221-224.[5]樊慈.基于经济效益与生态效益的食用菌产业优化评价[J].中国食用菌,2020,39(2):108-110.[6]李磊,张博然,李辉.河北省珍稀食用菌产业影响因素分析[J].北方园艺,2020(18):137-143.[7]杨文健,陈丽萍.农业可持续发展的经济效益评价指标体系研究:以重庆市为例[J].中国农业资源与区划,2016,37(5):1-7.[8]张彤.SPSS高级统计教程分析[M].北京:高等教育出版社,2004.

Memo

Memo:
-
Last Update: 2022-05-04