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Breeding of a New Hot Pepper Variety ‘Baojiao No.1’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2022年04
Page:
158-160
Research Field:
Publishing date:

Info

Title:
Breeding of a New Hot Pepper Variety ‘Baojiao No.1’
Author(s):
YUAN He; YAO Huijing; LI Kai; ZHOU Gang
(Baotou Academy of Agriculture and Animal Husbandry，Baotou，Inner Mongolia 014013)
Keywords:
hot pepper; new variety; ‘Baojiao No.1’; breeding
PACS:
-
DOI:
10.11937/bfyy.20212724
Abstract:
‘Baojiao No.1’ is a new processing pepper variety selected by the Institute of Agriculture and Animal Husbandry Science in Baotou with self-selected line 1717 as the female parent and self-selected line 1121 as the male parent.The fruit of this variety has bright color，moderate spiciness and fragrance，good quality,average single fruit weight is 7.85 g，capsanthin content is 180.89 μg? g-1，water content is 860 μg? g-1,easy to dry and suitable for processing.June 2020 through the national registration of non-major crop varieties，suitable for open cultivation in Inner Mongolia.

References:

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Memo

Memo:
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Last Update: 2022-05-20