[1]周艳芳,覃振略,韦丹,等.优质大肉菜豆品种引进比较试验[J].上海蔬菜,2014(3):21-21.[2]李霞,程运河,马晓东,等.多胺在植物抗逆中的生理机制[J].世界林业研究,2018(4):23-28.[3]MICHAEL A J.Polyamines in eukaryotes,bacteria,and archaea[J].The Journal of Biological Chemistry,2016,291(29):14896-14903.[4]IGARASHI K,KASHIWAGI K.Polyamines:Mysterious modulators of cellular functions[J].Biochemical and Biophysical Research Communications,2000,271(3):559-564.[5]GROPPA M D,BENAVIDES M P.Polyamines and abiotic stress:Recent advance[J].Amino Acids,2008(34):35-45.[6]PANG X M,ZHANG Z Y,WEN X P,et al.Polyamine,all-purpose players in response to environment stresses in plants[J].Plant Stress,2007(1):173-188.[7]于梁,高丽朴,赵华,等.测定蔬菜冷害方法的研究[J].制冷学报,1982(4):44-51.[8]SAIRAM R K,SRIVASTAVA G C.Changes in antioxidant activity in sucellular fraction of tolerant and susceptile wheat genotypea in response to long term salt stress[J].Plant Sci,2002,162(6):897-904.[9]DUAN J J,LI J,GUO S,et al.Exogenous spermidine affects polyamine metabolism in salinity-stressed Cucumis sativus roots and enhances short-term salinity[J].J Plant Physiol,2008,165:1620-1635.[10]宋永骏.多胺在番茄幼苗耐低温胁迫中的调控作用[D].沈阳:沈阳农业大学,2014.[11]段九菊,郭世荣,康云艳,等.盐胁迫对黄瓜幼苗根系生长和多胺代谢的影响[J].应用生态学报,2008,19(1):57-64.[12]关军锋,刘海龙,李广敏.干旱胁迫下小麦幼苗根,叶多胺含量和多胺氧化酶活性的变化[J].植物生态学报,2003,27(5):655-660.[13]SONG Y,DIAO Q,QI H.Polyamine metabolism and biosynthetic genes expression in tomato (Lycopersicon esculentum Mill.) seedlings during cold acclimation[J].Plant Growth Regulation,2015,75(1):21-32.[14]汪天,王素平,郭世荣,等.低氧胁迫下黄瓜幼苗根系多胺代谢的变化[J].园艺学报,2005(3):433-437.[15]黄少白,戴秋杰.增强紫外光B辐射对水稻叶片内多胺的影响[J].江苏农业学报,1997,13(1):6-9.[16]李萍.植物对重金属胁迫的耐受及调节机理的研究[D].兰州:兰州大学,2015.[17]NADEAU P,DELANEY S,CHOUINARD L.Effects of cold hardening on the regulation of polyamine levels in wheat (Triticum aestivum L.) and alfalfa (Medicago sativa L.)[J].Plant Physiology,2007(1):1.[18]CUEVASJ C,ROSA L,RUBN A,et al.Putrescine is involved in Arabidopsis freezing tolerance and cold acclimation by regulating abscisic acid levels in response to low temperature[J].Plant Physiology,2009,148(3):1094-105.[19]DOMINGO,SERRANO,VALERO D.Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures[J].Postharvest Biology and Technology,2003,30(2):177-186.