|Table of Contents|

Effects of Low Temperature Acclimation on Endogenous Polyamine Content and Expression of Biosynthesis and Decomposition Genes in Phaseolus vulgaris L.

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年23
Page:
30-37
Research Field:
Publishing date:

Info

Title:
Effects of Low Temperature Acclimation on Endogenous Polyamine Content and Expression of Biosynthesis and Decomposition Genes in Phaseolus vulgaris L.
Author(s):
LIU ChangLI JiayinFENG GuojunLIU DajunYAN ZhishanYANG Xiaoxu
(College of Modern Agriculture and Ecological Environment,Heilongjiang University,Harbin,Heilongjiang 150030)
Keywords:
snap beanpolyamineslow temperature acclimationgene expression
PACS:
-
DOI:
10.11937/bfyy.20212160
Abstract:
Seven snap beanvarieties were used as test materials.Cold injury index and relative electrolyte permeability were used to screen low temperature tolerant and low temperature sensitive snap bean varieties,and the content of endogenous polyamine in the process of low temperature acclimation was determined to study the changes of putrescine,spermidine and spermine content in response to low temperature acclimation,as well as the effects on gene expression of polyamine synthesis and decomposing enzymes,in order to provide reference for the application of polyamines to alleviate low temperature stress in snap bean in the future.The results showed that the contents of putrescine and spermidine in the leaves of the two cultivars increased significantly during the low temperature acclimation,but the change of spermidine content was not obvious.In the process of low temperature acclimation,the expression of polyamine synthase gene ADC increased,the expression of ODC did not change significantly,the expression of SAMDC increased,SPDS and SPMS were inconsistent in the two varieties;the expression of polyamine lyase gene DAO and PAO increased,SMO was inconsistent in the two varieties.In conclusion,the accumulation of putrescine and spermidine in plants may be related to the improvement of low temperature tolerance of Snap bean seedlings,and their accumulation may be related to the expression levels of ADC,SAMDC,DAO and PAO.

References:

[1]周艳芳,覃振略,韦丹,等.优质大肉菜豆品种引进比较试验[J].上海蔬菜,2014(3):21-21.[2]李霞,程运河,马晓东,等.多胺在植物抗逆中的生理机制[J].世界林业研究,2018(4):23-28.[3]MICHAEL A J.Polyamines in eukaryotes,bacteria,and archaea[J].The Journal of Biological Chemistry,2016,291(29):14896-14903.[4]IGARASHI K,KASHIWAGI K.Polyamines:Mysterious modulators of cellular functions[J].Biochemical and Biophysical Research Communications,2000,271(3):559-564.[5]GROPPA M D,BENAVIDES M P.Polyamines and abiotic stress:Recent advance[J].Amino Acids,2008(34):35-45.[6]PANG X M,ZHANG Z Y,WEN X P,et al.Polyamine,all-purpose players in response to environment stresses in plants[J].Plant Stress,2007(1):173-188.[7]于梁,高丽朴,赵华,等.测定蔬菜冷害方法的研究[J].制冷学报,1982(4):44-51.[8]SAIRAM R K,SRIVASTAVA G C.Changes in antioxidant activity in sucellular fraction of tolerant and susceptile wheat genotypea in response to long term salt stress[J].Plant Sci,2002,162(6):897-904.[9]DUAN J J,LI J,GUO S,et al.Exogenous spermidine affects polyamine metabolism in salinity-stressed Cucumis sativus roots and enhances short-term salinity[J].J Plant Physiol,2008,165:1620-1635.[10]宋永骏.多胺在番茄幼苗耐低温胁迫中的调控作用[D].沈阳:沈阳农业大学,2014.[11]段九菊,郭世荣,康云艳,等.盐胁迫对黄瓜幼苗根系生长和多胺代谢的影响[J].应用生态学报,2008,19(1):57-64.[12]关军锋,刘海龙,李广敏.干旱胁迫下小麦幼苗根,叶多胺含量和多胺氧化酶活性的变化[J].植物生态学报,2003,27(5):655-660.[13]SONG Y,DIAO Q,QI H.Polyamine metabolism and biosynthetic genes expression in tomato (Lycopersicon esculentum Mill.) seedlings during cold acclimation[J].Plant Growth Regulation,2015,75(1):21-32.[14]汪天,王素平,郭世荣,等.低氧胁迫下黄瓜幼苗根系多胺代谢的变化[J].园艺学报,2005(3):433-437.[15]黄少白,戴秋杰.增强紫外光B辐射对水稻叶片内多胺的影响[J].江苏农业学报,1997,13(1):6-9.[16]李萍.植物对重金属胁迫的耐受及调节机理的研究[D].兰州:兰州大学,2015.[17]NADEAU P,DELANEY S,CHOUINARD L.Effects of cold hardening on the regulation of polyamine levels in wheat (Triticum aestivum L.) and alfalfa (Medicago sativa L.)[J].Plant Physiology,2007(1):1.[18]CUEVASJ C,ROSA L,RUBN A,et al.Putrescine is involved in Arabidopsis freezing tolerance and cold acclimation by regulating abscisic acid levels in response to low temperature[J].Plant Physiology,2009,148(3):1094-105.[19]DOMINGO,SERRANO,VALERO D.Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures[J].Postharvest Biology and Technology,2003,30(2):177-186.

Memo

Memo:
-
Last Update: 2022-03-10