|Table of Contents|

Study on Extraction and Antioxidative and Bacteriostatic Activities of Anthocyanins From Padus napaulensis

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年23
Page:
89-97
Research Field:
Publishing date:

Info

Title:
Study on Extraction and Antioxidative and Bacteriostatic Activities of Anthocyanins From Padus napaulensis
Author(s):
LI Xiaojiao1; LIU Chao2; HE Chunyan1; GUI Qifeng1; HOU Hongbo1
1.School of Resources and Environment,Baoshan University,Baoshan,Yunnan 678000;2.Baoshan Quality and Technical Supervision Comprehensive Testing Center,Baoshan,Yunnan 678000)
Keywords:
Padus napaulensis; anthocyanin; antioxidant activities; anti-microbial activities
PACS:
-
DOI:
10.11937/bfyy.20211709
Abstract:
The anthocyanins in Padus napaulensis were extracted by ultrasonic assisted extraction,the extraction process was optimized by one-variate orthogonal experiments,and its antioxidant and bacteriostatic activities were determined,in order provide a reference for subsequent development of functional agricultural products using Padus napaulensis.The results showed that the optimum extraction conditions of the anthocyanin was as follows the ethanol volume fraction was 50%,the ratio of material to solution was 1∶60 g·mL-1,pH was 10,the ultrasound time was 50 minutes,and the extraction temperature was 40 ℃.Under this condition,the average amounts of anthocyanins extracted were 0632 mg·g-1.The anthocyanins had good scavenging ability on ·OH,DPPH·,ABTS+· and O·〖TX--*9〗2,and it had good chelating ability to Fe2+ at high concentration.It had strong antibacterial effect on E.coli,Staphylococcus aureus and Bacillus subtilis,and its minimum inhibitory concentration (MIC) was 1249 mg·L-1,1249 mg·L-1 and 625 mg·L-1,respectively.

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Last Update: 2022-03-16