|Table of Contents|

Analysis on the Characteristics and Influencing Factors of Edible Fungus Price Fluctuation in Sanming City

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年21
Page:
156-163
Research Field:
Publishing date:

Info

Title:
Analysis on the Characteristics and Influencing Factors of Edible Fungus Price Fluctuation in Sanming City
Author(s):
LI Moqing; ZHENG Suyue; GUO Jinying
(School of Landscape and Ecological Engineering,Hebei University of Engineering，Handan,Hebei 056038)
Keywords:
edible fungus price; fluctuation characteristics; influencing factor; Sanming city
PACS:
-
DOI:
10.11937/bfyy.20211572
Abstract:
The edible fungus industry has become the fourth largest planting industry in Sanming city after grains,fruits and vegetables.With the promotion of the healthy diet concept of ‘one meat,one vegetable,one fungus’ from the World Food and Agriculture Organization,edible fungi have become an indispensable green food on people′s tables.The price fluctuation of edible fungi not only affects the income and expenditure of farmers and enterprises,but also affects the lives of residents.From 2015 to 2019,the main cultivated varieties in Sanming city were produced,production costs,labor costs,circulation costs,residents,disposable income,permanent population and other data as the research objects.The seasonal model and HP filter method were used to analyze the main edible fungi in Sanming city.Carry out price fluctuation analysis,and then used the gray correlation model to analyze the impact of the above indicators in the price fluctuation of edible fungi.The research results had important practical guiding significance for the healthy and sustainable development of the edible fungus industry.

References:

[1]许玉,张润清,白丽.河北省食用菌价格的市场风险度量与预测:基于风险价值法角度[J].蔬菜,2017(9):42-48.[2]张倩,于金莹,谭雅蓉,等.京津冀蔬菜价格波动同步性研究[J].价格理论与实践,2019(9):71-74.[3]CAO Y,MOHIUDDIN M.Sustainable emerging country agro-food supply chains:Fresh vegetable price formation mechanisms in Rural China[J].Sustainability,2019,11(10):2814.[4]张晶,吴建寨,孔繁涛,等.2019年我国蔬菜市场运行分析与2020年展望[J].中国蔬菜,2020(1):1-8.[5]黄琪惠.食用菌价格波动特征及其影响因素研究[D].泰安:山东农业大学,2018.[6]罗小锋,江松颖.棉籽壳价格变动轨迹及其对食用菌生产的影响:基于2010-2012年我国棉籽壳价格分析[J].华中农业大学学报(社会科学版),2013(6):59-64.[7]张金霞,陈强,黄晨阳,等.食用菌产业发展历史、现状与趋势[J].菌物学报,2015,34(4):524-540.[8]张俊飚,曾杨梅,何可,等.2014—2015年度我国食用菌价格波动特征分析[J].食药用菌,2017,25(2):90-94.[9]吴炜.食用菌价格波动对居民消费行为的影响[J].中国食用菌,2020,39(9):176-178,182.[10]葛颜祥,胡继连,耿翔燕.香菇价格波动特征及其影响因素分析:基于济南匡山农产品综合批发市场香菇价格数据[J].食用菌,2016,38(2):1-4.[11]苑甜甜,王丽丽,赵邦宏,等.我国大蒜价格波动特征的实证分析[J].北方园艺,2018(20):185-190.

Memo

Memo:
-
Last Update: 2022-01-29