[1]HU W H,ZHOU Y H,DU Y S,et al.Differential response of photosynthesis in greenhouse and field-ecotypes of tomato to long-term chilling under low light[J].Journal of Plant Physiology,2006,163:1238-1246.[2]VENEMA J,VILLERIUS L,HASSELT P van.Effect of acclimation to suboptimal temperature on chilling induced photodamage:Comparison between a domestic and a high altitude wild Lycopersicon species[J].Plant Science,2000,152:153-163.[3]WARAICH E A,AHMAD R,ASHRAF M Y,et al.Improving agricultural water use efficiency by nutrient management in crop plants[J].Acta Agriculturae Scandinavica,Section B-Plant Soil Sci,2011,61(4),291-304.[4]刘丽杰,丁美云,刘晓娜,等.外源表油菜素内酯对小麦幼苗抗冷性的诱导效应[J].分子植物育种,2020(5):1-9.[5]DJANAGUIRAMAN M,SHANKER A K,SHEEBA J A,et al.Selenium-an antioxidative protectant in soybean during senescence[J].Plant Soil,2005,272:77-86.[6]ARFAN M,ZHANG D W,ZOU L J,et al.Hydrogen peroxide and nitric oxide crosstalk mediates brassinosteroids induced cold stress tolerance in Medicago truncatula[J].Int J Mol Sci,2019,20(1):144.[7]RAI V K.Role of amino acids in plant responses to stresses[J].Biologia Plantarum,2002,45:481-487.[8]BOTTA A.Enhancing plant tolerance to temperature stress with amino acids:An approach to their mode of action[J].Acta Horticulturae,2013,1009:29-35.[9]AKTAS H,KARNI L,CHANG D C,et al.The suppression of salinity;associated oxygen radicals production,in pepper (Capsicum annuum L.) fruit,by manganese,zinc and calcium in relation to its sensitivity to blossomend rot[J].Physiol Plant,2005,123:67-74.[10]TURHAN E,KARNI L,AKTAS H,et al.Apoplastic antioxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot[J].J Hortic Sci Biotechnol,2006,81:661-667.[11]ALONI B,KARNI L,DEVENTURERO G,et al.Changes in ascorbic acid concentration,ascorbate oxidase activity,and apoplastic pH in relation to fruit development in pepper(Capsicum annuum L.) and the occurrence of blossomend rot[J].J Hortic Sci Biotechnol,2008,83:100-105.[12]赵会杰,邹奇,余振文.叶绿素荧光分析技术及其在植物光合机理研究中的应用[J].河南农业大学学报,2000,34(3):248-251.[13]简敏菲,汪斯琛,彭万玲.鄱阳湖南矶山湿地优势沉水植物的叶绿素光合荧光特性[C].成都:中国环境科学学会学术年会,2014.[14]孙鲁龙,耿庆伟,邢浩,等.低温处理葡萄根系对叶片PSⅡ活性的影响[J].植物学报,2017,52(2):159-166.[15]GRAFFLAGE S,KRAUSE G H.Simulation of in situ freezing damage of the photosynthetic apparatus by freezing in vitro of thylakoids suspended in complex media[J].Planta,1986,168:67-76.[16]许大全,张玉忠,张荣铣.植物光合作用的光抑制[J].植物生理学通讯,1992,28(4):237-243.[17]张守仁.叶绿素荧光动力学参数的意义及讨论[J].植物学通报,1999,16(4):444-448.[18]周春艳,华灯鑫,乐静,等.结合图像的叶绿素荧光动力学植物水分胁迫探测方法[J].农业机械学报,2017,48(1):148-154.[19]GENTY B,BRIANTAIS J M,BAKER N R.The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence[J].Biochim Biophys Acta,1989,990:87-92.[20]张梦如,杨玉梅,成蕴秀,等.植物活性氧的产生及其作用和危害[J].西北植物学报,2014,34(9):1916-1926.[21]任丹,姜勇.植物生长调节剂14-羟基芸苔素甾醇14-hydroxylated brassinosteroid[J].农药科学与管理,2018,39(1):67-67.[22]JIANG Y P,HUANG L F,CHENG F,et al.Brassinosteroids accelerate recovery of photosynthetic apparatus from cold stress by balancing the electron partitioning,carboxylation and redox homeostasis in cucumber[J].Physiol Plant,2013,148(1):133-145.[23]SHARMA S S,DIETZ K J.The significance of amino acids andamino acid derived molecules in plant responses and adaptation toheavy metal stress[J].J Exp Bot,2006,57(4):711-726.[24]RAI V K.Role of amino acids in plant responses to stresses[J].Biol Planta,2002,45(4):481-487.[25]RABE E.Stress physiology:The functional significance of the accumulation of nitrogen-containing compounds[J].Journal of Horticultural Science,1990,65(3):231-243.[26]NAIDU B P,PALEG L G,ASPINALL D,et al.Amino acid and glycinebetaine accumulation in cold-stressed wheat seedlings[J].Phytochemistry,1991,30(2):407-409.[27]ARAU〖JX-+0.8mm〗〖KG-*2/3〗' JOW L,TOGHE T,ISHIZAKI K,et al.Protein degradation-an alternative respiratory substrate for stressed plants[J].Trends in Plant Science,2011,16(9):489-498.[28]KATO T,YAMAGATA M,TSUKAHARA S.Upward translocation of 14C-Amino compounds in xylem and ploem of citrus trees (Citrus unshiu Marc.)[J].Journal of Japanese Society of Horticultural Science,1985,54(2):163-170.[29]SCHOBERT C,KOMOR E.Amino acid uptake by Ricinus communis roots:Characterization and physiological significance[J].Plant Cell and Environment,1987(10):493-500.