|Table of Contents|

Breeding of a New Red Pear Variety ‘Hongguifei’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年21
Page:
176-180
Research Field:
Publishing date:

Info

Title:
Breeding of a New Red Pear Variety ‘Hongguifei’
Author(s):
WANG Shangkun1; WANG Kunyu2; SUN Yongjie3
(1.College of Agriculture and Animal Husbandry Engineering，Zhoukou Vocational and Technical College，Zhoukou，Henan 466000；2.Zhoukou Forestry Monitoring Station，Zhoukou，Henan 466000；3.Henan Zhumadian Agricultural School，Zhumadian,Henan 463000)
Keywords:
red pear; new variety; breeding
PACS:
-
DOI:
10.11937/bfyy.20211447
Abstract:
‘Hongguifei’ is a new variety of ‘Hongxiang Crisp’ pear bud.The average fruit weight is 250 g.The fruit is fusiform or gourd shaped，with deep red to the sun and green to the shade.The fruit is smooth and bright.The fruit dot is small，sparse，the fruit is full of blood red，piece red，without rust spot.The fruit flesh is pure white，dense，sweet and sour，crisp，with apple flavor，soluble solid content of 15%，soluble sugar content of 4.82%，total acid content of 0.10%，hardness of 6.5 mg·cm-2.In Zhoukou area of Henan Province，the fruit ripened in late July，and the fruit developed for about 90 days.The fruit ripens early，and there is no pre-harvest fruit drop.

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Last Update: 2022-01-29