|Table of Contents|

Optimization of Fermentation Conditions for Liquid Spawn of Pleurotus nebrodensis

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年18
Page:
125-131
Research Field:
Publishing date:

Info

Title:
Optimization of Fermentation Conditions for Liquid Spawn of Pleurotus nebrodensis
Author(s):
LIU Haijuan; LIU Lijuan; ZHENG Suyue; XU Zijie; GUO Wenyu; GUO Jinying
(College of Landscape Architecture and Ecological Engineering,Hebei University of Engineering,Handan,Hebei 056001)
Keywords:
Pleurotus nebrodensis; liquid fermentation; mycelium biomass; edible fungus
PACS:
-
DOI:
10.11937/bfyy.20210531
Abstract:
Taking Pleurotus nebrodensis ‘Baiza65’ as the test material.The response surface methodology (RSM) was used to optimize the liquid fermentation conditions of Pleurotus nebrodensis,and the optimal combination of carbon,nitrogen and inoculum was studied，in order to provide a reference for the industrialized production of Pleurotus nebrodensis.The results showed that the mycelium biomass reached a maximum of 2.145 g at 25 ℃ and 170 r·min-1 for 6 days with the concentration of glucose 24.590 g·L-1,yeast extract 7.433 g·L-1,inoculation quantity 10.929%.

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Last Update: 2021-12-21