|Table of Contents|

Building ‘Silicon Valley’ of Green Food Industry in Heilongjiang Province Under ‘Double Cycle’ Pattern

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年12
Page:
155-162
Research Field:
Publishing date:

Info

Title:
Building ‘Silicon Valley’ of Green Food Industry in Heilongjiang Province Under ‘Double Cycle’ Pattern
Author(s):
LI Cuixia1; 2; XU Jiabin1
(1.College of Economics and Management,Northeast Agricultural University,Harbin，Heilongjiang 150030;2.Heilongjiang Academy of Green Food Science,Harbin，Heilongjiang 150028)
Keywords:
‘double cycle’ pattern; green food industry; silicon valley; Heilongjiang Province
PACS:
-
DOI:
10.11937/bfyy.20210237
Abstract:
During the ‘14th Five Year Plan’ period,Heilongjiang Province should consciously and comprehensively integrate into the new development pattern with the domestic big circulation as the main body and the domestic and international double circulation mutual promotion,and took the building of green food industry ‘Silicon Valley’ in Heilongjiang Province as an important path to make positive contributions to the construction of a strong province in science and education and agriculture.Based on the analysis of the development status and existing problems of green food industry in Heilongjiang Province,this study put forward the important significance and general idea of building ‘Silicon Valley’ of green food industry in Heilongjiang Province,and pointed out that the path of building ‘Silicon Valley’ of green food industry in Heilongjiang Province should take the construction of technology system as the core,the construction of service body as the support and the construction of organization system as the guarantee.Combined with the actual development,it was proposed that Heilongjiang Province green food industry should take the road of hard core green food industry based on science and technology,the road of green food industry agglomeration based on strong integration,the road of green food brand construction based on regional advantages and characteristics,and the road of strengthening business entities to enhance the toughness of green food industry development.

References:

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Last Update: 2021-10-02