|Table of Contents|

Synergistic Effect on Antioxidant Activity of Chlorogenic Acid Extract

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年15
Page:
106-111
Research Field:
Publishing date:

Info

Title:
Synergistic Effect on Antioxidant Activity of Chlorogenic Acid Extract
Author(s):
WANG PengGUO LiLIU ShuangMA SongyanLI Yang
(School of Food and Pharmaceutical Engineering,Suihua University,Suihua,Heilongjiang 152062)
Keywords:
dandelionchlorogenic acidsunflower seed mealantioxidationsynergistic effect
PACS:
-
DOI:
10.11937/bfyy.20205387
Abstract:
The chlorogenic acid extract of dandelion and sunflower seed meal were selected as test materials, and antioxidant activities of chlorogenic acid form dandelion and sunflower seed meal were determined using FRAP ferrous ion reducing capacity.The synergistic antioxidant activities of chlorogenic acid from dandelion and sunflower seed meal were evaluated on IC50 values for developing green and efficient natural antioxidants.The results showed that FRAP ferrous ion reducing capacity of chlorogenic acid from dandelion and sunflower seed meal was high level of 1.11 and 1.09 at pH 4.0 and 37 ℃.The compound of chlorogenic acid from dandelion and sunflower seed meal increased in FRAP ferrous ion reducing capacity with synergistic antioxidant effect.

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Last Update: 2021-11-23