|Table of Contents|

Effects of High Temperature Greenhouse on Fungal Community in Continuous Cropping Soil of Strawberry

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年15
Page:
89-96
Research Field:
Publishing date:

Info

Title:
Effects of High Temperature Greenhouse on Fungal Community in Continuous Cropping Soil of Strawberry
Author(s):
QI Jiaqi; WU Xinxin; HU Zhenzhu; CHEN Boqing
(College of Life Sciences and Food Engineering,Huaiyin Institute of Technology,Huai′an,Jiangsu 223003)
Keywords:
strawberry; continuous cropping obstacle; high temperature closed shed; fungi; rapeseed cake
PACS:
-
DOI:
10.11937/bfyy.20204604
Abstract:
‘Hongyan’ strawberry was used as the plant material,and four treatments were set up as control (CK),closed shed at high temperature for 40 days+rapeseed cake (40-D),closed shed at high temperature for 50 days+rapeseed cake (50-D),and closed shed at high temperature for 60 days+rapeseed cake (60-D).Illumina,HiSeq 2500 platform,the second-generation high-throughput sequencing technology,were used combined with relevant bioinformatics to analyze the richness,diversity and community structure of soil fungi in ITS2 region.The effects of different duration on physicochemical properties,enzyme activities and soil fungal community structure of strawberry continuous cropping soil were studied,in order to provide a reference for green control of strawberry continuous cropping obstacle.The results showed that the longer high temperature stuffy time,the better the inhibition effect of fungi.High temperature stuffy shed+rapeseed cake could improve soil physical and chemical properties,reduce the abundance of microorganisms and fungi in the soil,and effectively alleviate the obstacles of continuous cropping in the soil.

References:

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Last Update: 2021-11-22