|Table of Contents|

Effects of Nitrogen Reduction and Fertilization on Growth,Development and Quality of Spinach

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年14
Page:
59-64
Research Field:
Publishing date:

Info

Title:
Effects of Nitrogen Reduction and Fertilization on Growth,Development and Quality of Spinach
Author(s):
TONG Rong1WANG Guochen2QIAO Jianlei1CHEN Shanshan1WU Chunyan1YU Zhandong1
(1.College of Horticulture,Jilin Agricultural University,Changchun,Jilin 130118;2.Longtan District Agricultural Vegetable General Station of Jilin City,Jilin,Jilin 132000)
Keywords:
nitrogen reduction and fertilizationspinachqualityyieldgrowth and development
PACS:
-
DOI:
10.11937/bfyy.20204476
Abstract:
Spinach was used as material. Random block method was carried out. The effects of different urea fertilization treatments on the growth and development of spinach were studied in order to achieve the goal of reasonable fertilization in spinach production.The results showed that the effect of appropriate nitrogen reduction and fertilization on the growth and development of spinach was not significant.With the decrease of nitrogen application,the contents of vitamin C and soluble sugar in spinach increased significantly.The nitrate content decreased and oxalic acid content increased among varieties,reaching significant levels.Comprehensive comparison showed that ‘Xiali’ had the best effect under the treatment of 20% nitrogen reduction.

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Last Update: 2021-11-13