|Table of Contents|

Effects of Water Treatments on Cracking Fruit and Fruit Quality of Muskmelon

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年10
Page:
9-15
Research Field:
Publishing date:

Info

Title:
Effects of Water Treatments on Cracking Fruit and Fruit Quality of Muskmelon
Author(s):
HU Yanping; ZHU Baibi; HUANG Wenfeng; LIAO Daolong; YUN Tianhai; WANG Min
(Institute of Vegetables，Hainan Academy of Agricultural Sciences/Hainan Key Laboratory of Vegetable Biology/Hainan Vegetable Breeding Engineering Technology Research Center，Haikou，Hainan 571100)
Keywords:
water content; muskmelon; fruit cracking; mineral elements; fruit quality
PACS:
-
DOI:
10.11937/bfyy.20203525
Abstract:
Taking muskmelon as materials,effects of four different water concentration on agronomic traits，cracking fruit rate，fruit characters，mineral elements of peel，fruit nutrition of muskmelon were studied with muskmelon.In order to study the influence of water on the cracking fruit and fruit quality of muskmelon and the relationship between them.The results showed that with the increase of water content，the vegetative growth of the plant was promoted，but too high water content tended to lead to the excessive growth of stem and leaf and the increase of fruit cracking rate.The transverse diameter of fruit and the cracking rate were positively correlated with water content.The Ca element content was helpful to decrease the cracking rate，while the K element and Mg element content were negatively correlated with the cracking rate.The high water content was not conducive to the accumulation of sugar.Thus，too much or too little irrigation water would have a negative impact on the quality of muskmelon.Therefore，in the actual production，reasonable irrigation and spraying fertilizer containing Ca element could help to reduce the rate of cracking and improve the quality and yield.

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Last Update: 2021-08-09