|Table of Contents|

Breeding of a Dry-hot Pepper Variety ‘Dizhonghuang No.1’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年23
Page:
177-180
Research Field:
Publishing date:

Info

Title:
Breeding of a Dry-hot Pepper Variety ‘Dizhonghuang No.1’
Author(s):
LIANG Fangfang1; CHEN Rui1; LIANG Gairong2; SHEN Aimin3; ZHANG Dan1; CHANG Jietian1
(1.Henan Vocational College of Agriculture,Zhengzhou,Henan 451450;2.Henan Liangyuan Agricultural Development Co.,Ltd,Luohe,Henan 462000;3.Vegetable Research Institute of Zhengzhou,Zhengzhou,Henan 450015)
Keywords:
hot pepper; variety; medium maturity
PACS:
-
DOI:
10.11937/bfyy.20202565
Abstract:
‘Dizhonghuang No.1’is a new mid-maturing dry-hot pepper variety which is bred by crossing female parent SY8-B16 with male parent HTY10-HF55.The plant type of the variety is semi loose,the average effective branches are 8.7,and the average number of fruit per plant is 128.7.The pepper fruit cluster is facing the sky,the green fruit color is light green,the red fruit color is deep red,the average fresh weight of single fruit is 2.6 g,with strong spicy taste.The capsaicin content is 0.32% and the dry matter content is 22.3%.High antiviral CMV,high antiviral TMV,anti epidemic disease,medium resistance to anthrax,medium resistance to scorching disease,resistance to repeat cropping,good heat resistance.It is suitable for transplanting seedlings in hotbed in spring and summer or live broadcasting in field in spring in Henan Province.

References:

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Memo:
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Last Update: 2021-02-19