|Table of Contents|

Grafting and Improvement Technology of Grape Green Branch

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年04
Page:
173-175
Research Field:
Publishing date:

Info

Title:
Grafting and Improvement Technology of Grape Green Branch
Author(s):
ZHANG Jian
(Baoji City Weibin District Fruit and Vegetable Technology Promotion Center,Baoji,Shaanxi 721006)
Keywords:
grape; green branch grafting; method
PACS:
-
DOI:
10.11937/bfyy.20201885
Abstract:
The grafting of grape green branches in summer has the advantages of relatively less interface bleeding,high survival rate,and new shoots after grafting can ensure maturity and lignification in autumn.Through more than five years of grape green branch grafting experiment,a detailed discussion on the degree of lignification,grafting time,binding method,watering and moisturizing of the scion in the process of grape grafting was made,a set of key technical points of grape green branch grafting,greatly improves the survival rate of grape grafting was summarized,which was a practical technology for rapid renewal of old vineyard,and was worth popularizing wide.

References:

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Memo

Memo:
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Last Update: 2021-06-07