|Table of Contents|

Development and Change of Edible Mushroom Industry in Fujian Province and Suggestions on Countermeasures

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2021年01
Page:
143-152
Research Field:
Publishing date:

Info

Title:
Development and Change of Edible Mushroom Industry in Fujian Province and Suggestions on Countermeasures
Author(s):
XIE Fuquan
(Fujian Edible Mushroom Technology Promotion Station，Fuzhou，Fujian 350003)
Keywords:
rural revitalization; edible mushroom; modern agriculture; development path; strategic thinking
PACS:
-
DOI:
10.11937/bfyy.20201179
Abstract:
Fujian is the main producing area and dominant area of edible mushroom in China，and the edible mushroom industry has developed into a enrich the people industry in rural Fujian.In this study，the research on development and changes of edible mushroom industry was studied based on the relevant data of edible mushroom industry.The changes and development of edible mushroom industry outstanding achievement of Fujian Province since the ‘Seventh Five Year Plan’ period were analyzed，including the growth of edible mushroom output，the promoting of edible mushroom industrial status，the changing of the export volume and value of edible mushroom products，the adjustment of species structure of edible mushroom，the optimization of regional layout，industrial production leading development of edible mushroom industry and promoting of farmers′ income and so on seven aspects.And based on the above understanding，this study put forward the viewpoints of improving the policy support of edible mushroom industry and planning industrial upgrading of the whole industrial chain；accelerating the organization of production and planning industrial agglomeration development；accelerating the transformation of development concept and planning integration industrial development；accelerating the integration of brand culture and planning industrial cultural development；deepening the system of talent cultivation and planning industrial reserve talents；strengthening the awareness of risk and planning the industrial development and guarantee and other views to promote the modern development of Fujian edible mushroom industry.

References:

[1]龚键荣，陈莉莉，杨远帆.菌菇富民 产业兴县[EB/OL].宁德网 http://www.ndwww.cn/xw/ndxw/2019/0504/121411.shtml?spm=0.0.0.0.vFdn3L&file=121411.shtml.（2019-05-04）[2020-03-25].[2]张俊飚，李波.对我国食用菌产业发展的现状与政策思考[J].华中农业大学学报（社会科学版），2012，101(5):13-21.[3]谢福泉.福建省食用菌产业发展现状与发展趋势分析[J].食用菌市场，2016(3):82-85.[4]周跃辉.如何理解“我国经济已由高速增长阶段转向高质量发展阶段”[N].学习时报，2018-01-31(1).[5]翁鸣.中国农产品进出口现状及其特点[J].国际贸易，2013(6)：30-35.[6]谈梦娇，谢福泉.修筑强“菌”之路 助力福建食用菌产业转型升级[J].食用菌市场，2016(9)：68-69.[7]中国食用菌商务网.全国食用菌工厂化生产情况调研报告（2010—2018年度）[EB/OL].http://www.mushroommarket.net/.（2018-12-01）[2020-03-25].[8]全国食用菌产业精准扶贫经验交流会在湖北竹溪县举办[EB/OL].手机中国网_中国互联网新闻中心.http://baijiahao.baidu.com/s?id=1648628455103268655&wfr=spider&for=pc.(2019-10-28)[2020-03-25].[9]黄晨阳.中国食用菌产业发展思考[J].农业工程技术，2017，37(16)：10-12.[10]王哲，赵帮宏.河北省食用菌产业发展现状及其对策研究[J].中国农业资源与区划，2015，36(2)：128-132.[11]作为“中国食用菌之都”，古田全县70%的劳动力涉足食用菌行业，全县70%的农业总产值和农户70%的现金收入均来自食用菌产业：一朵菌菇，如何撑起百亿大产业[EB/OL].福建省人民政府门户网站.http://www.fujian.gov.cn/xw/ztzl/gjcjgxgg/tp/201803/t20180328_2256099.htm.(2018-03-28)[2020-03-25].[12]建设特色现代农业，福建迈出新步伐[EB/OL].福建日报.http://www.fj.gov.cn/xw/fjyw/201811/t20181104_4574936.htm.(2018-11-04)[2020-03-25].[13]中共福建省委实施乡村振兴战略领导小组关于加快实施乡村振兴战略十条措施的通知(闽委振兴组〔2018〕1号)[EB/OL].http://www.longyan.gov.cn/qtgn/glwd/201811/t20181119_1438156.htm.(2018-11-19)[2020-03-25].[14]乡村振兴背景下的“农业新思维”[EB/OL].新华每日电讯.http://www.xinhuanet.com/fortune/2018-06/01/c_1122922249.htm.（2018-06-01）[2020-03-25].[15]邓华.鸢都潍坊与风筝史话[M].北京:中国档案出版社，2005.[16]蒲崇敬.基于食用菌产业的应用型人才培养路径研究[J].中国食用菌，2019(7)：125-127，132.[17]关于印发《关于加快农业保险高质量发展的指导意见》的通知[EB/OL].中国政府网.http://www.gov.cn:8080/xinwen/2019-10/12/content_5438771.htm.（2019-10-12）[2020-03-25].[18]李小勍.政策性农业保险的需求意愿及影响因素分析:基于山东省试点地区的农户问卷调查[J].东岳论丛，2010，31(8)：108-110.

Memo

Memo:
-
Last Update: 2021-05-10