|Table of Contents|

Analysis and Countermeasure of Present Situation of Ginseng Industry in Yanbian Prefecture

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年24
Page:
144-152
Research Field:
Publishing date:

Info

Title:
Analysis and Countermeasure of Present Situation of Ginseng Industry in Yanbian Prefecture
Author(s):
ZHANG Huilin; FANG Xue; LI Guanhao; LI Xiangguo
(Agricultural College,Yanbian University,Yanji,Jilin 133002)
Keywords:
ginseng industry; development status; countermeasure; Yanbian Prefecture
PACS:
-
DOI:
10.11937/bfyy.20201125
Abstract:
In order to promote the healthy and rapid development of the ginseng industry,this study based on the concept of ginseng industry and related theories,through field visit,literature survey,comparative analysis and other methods from the production,processing,marketing,quality and safety,scientific research and policy industries.Analyze the development status of each links of the ginseng industry in Yanbian.Based on this,the study proposed that Yanbian Prefecture ginseng industry should actively strengthen technical services,enhance farmers′ standardized production awareness,improved product technology level and quality,increased deep processing conversion rate and research and development new products and improved the sales mechanism and brand effect if wanted to get better development.The government should mobilized ginseng industry associations,intensifies policy support and supervision,strengthens the construction of ginseng production demonstration bases,promoted the standardized production in the whole state,creates a good ginseng development environment,and improves the ginseng industry development system to promote Yanbian ginseng industry,it would provide scientific theoretical for promoting the development of the ginseng industry in Yanbian Prefecture.

References:

[1]金慧,周经纬,娄子恒.人参产业与区城经济发展[J].人参研究,2004(1):2.[2]中华人民共和国卫生部.关于批准人参(人工种植)为新资源食品的公告[EB/OL].2012-8-29.http://www.nhc.gov.cn.(2012-08-29)[2020-01-20].[3]王勇,高阳.吉林省人参产业发展现状、问题及建议[J].中国食物与营养,2013,19(11):28-29.[4]李延生.对延边州人参加工产业发展现状的思考[J].北方经济,2012(14):107.[5]赵艳梅.延边州人参栽培产业发展对策研究[D].延吉:延边大学,2014.[6]金山,管海洋,王丽华,等.做大做强人参产业抢占国际市场高地[J].吉林农业,2015(9):42.[7]刘卉琳,丛之华.延边人参产业集群发展现状与制约因素研究[J].农村经济与科技,2016,27(21):186-187.[8]李宏鹏.延边州农田参长势及皂苷含量比较分析[D].延吉:延边大学,2018.[9]周旭,金雪梅,玄英实,等.延边人参产业发展情况的调查与研究[J].特产研究,2018(2):62-64.[10]徐景达,山本昌弘,大浦彦吉.关于人参的对话(二)：人参的近代研究[J].人参研究,1990(4):44-48.[11]李美茹.中韩人参产业国际竞争力比较分析[D].长春:吉林大学,2017.[12]GB/T 19506-2009,《地理标志产品 吉林长白山人参》[S].北京：中华人民共和国国家质量监督检验检疫总局，2009.

Memo

Memo:
-
Last Update: 2021-03-29