|Table of Contents|

Study on Screening of High Temperature Cultivation of Lentinus edodes

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年21
Page:
116-122
Research Field:
Publishing date:

Info

Title:
Study on Screening of High Temperature Cultivation of Lentinus edodes
Author(s):
FU Xianfeng; LYU Xiaodong; CHEN Jinliang; LU Shufang; ZHANG Liying
(Institute of Edible Fungi,Pan′an Agricultural and Rural Bureau,Pan′an,Zhejiang 322300)
Keywords:
Lentinus edodes; high temperature cultivation; strain of 0912; agronomic trait; economic benefit
PACS:
-
DOI:
10.11937/bfyy.20200679
Abstract:
In order to screen new varieties and provide theoretical basis for industrial structure adjustment and cultivation scale expansion of high temperature Lentinus edodes,the performances of twelve different sources of Lentinus edodes strains including L808 which was chosen as control train,were investigated by mycelium growth rate,stick rotten ratio,fruiting agronomic trait,yield,biological efficiency,standard ratio and economic benefit using the high temperature Lentinus edodes strain evaluation method.The results showed that all tested strains were succeed during high temperature which range from 21.9 ℃ to 33.4 ℃,while the performances of the mycelium growth rate,stick rotten ratio,agronomic trait,yield,biological efficiency,standard ratio and economic benefit of tested strains were significant difference.Comprehensive analysis,strain of 0912 performed well in all tested aspects which suit high temperature cultivation,the average economic benefit of stick was RMB 7.63.

References:

[1]宋春艳,章炉军,于海龙,等.香菇新品种‘申香215’[J].园艺学报,2015,42(S2):2929-2930.[2]谭琦.中国香菇产业发展[M].北京.中国农业出版社,2017:50-54.[3]田梦媛,高原,杜双田,等.27个香菇菌株农艺性状比较研究[J].中国农业大学学报,2019,24(1):82-91.[4]刘春如,易诚.香菇的营养价值和药用价值[J].中国林副特产,2002(1):52-53.[5]刘晓,闫语婷.香菇的营养价值及综合利用现状与前景[J].食品工业,2007(3):207-210.[6]付显锋.香菇新品种比对试验研究[J].中国食用菌,2019,38(7):28-31.[7]盛进之.从比较成本看香菇工厂化生产难行[J].食药用菌,2016,24(1):7-11.[8]徐彦军,须文,肖军.四个香菇高温菌株的栽培比较试验[J].北方园艺,2018(16):173-176.[9]武绍启,田云霞,李珂,等.昆明香菇夏秋季栽培品种筛选及配套技术集成推广应用[J].中国食用菌,2017,37(1):34-37,41.[10]李素玲,许晶,姚六明,等.高温香菇品种栽培比较试验[J].山西农业科学,2018,46(1):39-41.[11]张九玲,李军,李世华,等.10个夏季栽培香菇品种的筛选[J].安徽农业科学,2015,43(14):69-70.[12]解文强,周延斌,彭学文,等.适宜夏季栽培的香菇品种筛选[J].河北农业科学,2013,17(5):44-46.[13]樊奋东.香菇反季节栽培技术[J].农业技术与装备,2018,338(2):45-47.

Memo

Memo:
-
Last Update: 2021-02-01